Cool Whip cookies
#12
Power Poster
Thread Starter
Join Date: Apr 2010
Location: Long Island
Posts: 24,820
the only problem is they are sticky, so you MUST roll them in the powdered sugar. We have a Ctownand they have a bazillion flavors of cke and Walmart always has an exclusive flavor there too. have fun.
Roll them before, they turn out flat when baked.
Roll them before, they turn out flat when baked.
#13
Super Member
Join Date: Sep 2010
Location: Arizona
Posts: 5,585
Lynnie, thank you for this recipe....our youngest daughter and I baked holiday cookies today. We used a Pillabury Funfetti mix...they looked very Christmasie after they were baked... Very nice cookies.
Grandson and son in law were the frosters for the cut outs and gramps was in charge of dish washing..a very big job for sure.
Judy In Phx, AZ
Grandson and son in law were the frosters for the cut outs and gramps was in charge of dish washing..a very big job for sure.
Judy In Phx, AZ
Last edited by judy363905; 12-18-2015 at 04:57 PM.
#15
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
I use a cake mix to make cookies too, but my recipe is from the seventies, and I forget where I got it. For those of you who like me, hate the texture of things with cream in them, I will share mine also.
Fast cookies-
1 cake mix, any flavor
1 cube of butter
2 eggs
Beat the eggs, and then add the butter and cake mix. Mix thoroughly. Drop by teaspoons on ungreased cookie sheet, bake 10-12 minutes at 350. At Easter and other holidays I use a white cake mix and tint it with a couple drops of food coloring, or you can sprinkle them with a pinch of sugar on top before baking and get a sparkly cookie. We have even rolled the spoon of dough into a small bowl of cinnamon and sugar and made a pretty good snicker doodle cookie.
Fast cookies-
1 cake mix, any flavor
1 cube of butter
2 eggs
Beat the eggs, and then add the butter and cake mix. Mix thoroughly. Drop by teaspoons on ungreased cookie sheet, bake 10-12 minutes at 350. At Easter and other holidays I use a white cake mix and tint it with a couple drops of food coloring, or you can sprinkle them with a pinch of sugar on top before baking and get a sparkly cookie. We have even rolled the spoon of dough into a small bowl of cinnamon and sugar and made a pretty good snicker doodle cookie.
Last edited by madamekelly; 12-19-2015 at 12:50 PM.
#16
I use a cake mix to make cookies too, but my recipe is from the seventies, and I forget where I got it. For those of you who like me, hate the texture of things with cream in them, I will share mine also.
Fast cookies-
1 cake mix, any flavor
1 cube of butter
2 eggs
Beat the eggs, and then add the butter and cake mix. Mix thoroughly. Drop by teaspoons on ungreased cookie sheet, bake 10-12 minutes at 350. At Easter and other holidays I use a white cake mix and tint it with a couple drops of food coloring, or you can sprinkle them with a pinch of sugar on top before baking and get a sparkly cookie. We have even rolled the spoon of dough into a small bowl of cinnamon and sugar and made a pretty good snicker doodle cookie.
Fast cookies-
1 cake mix, any flavor
1 cube of butter
2 eggs
Beat the eggs, and then add the butter and cake mix. Mix thoroughly. Drop by teaspoons on ungreased cookie sheet, bake 10-12 minutes at 350. At Easter and other holidays I use a white cake mix and tint it with a couple drops of food coloring, or you can sprinkle them with a pinch of sugar on top before baking and get a sparkly cookie. We have even rolled the spoon of dough into a small bowl of cinnamon and sugar and made a pretty good snicker doodle cookie.
#17
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
#20
i made 6 batches of the cake mix cookies today. one box of cake mix, 1/2 cup oil, 2 eggs. drop by spoonful on parchment paper. I had 5 cookie sheets going at one time. When done, throw away parchment, put away cookie sheets. No muss, no fuss. Bake at 350 for 14 min.
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