cornbread sausage and cheese muffins

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04-20-2011, 09:48 AM

joivey

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I recently bought a mini cupcake maker and this is my first experiment. They are very good.
Mix I Jiffy corn muffin mix as directed (with egg and milk). Add 1/2 cup (or more) cooked sausage, crumbled and 1/2 cup of grated chedder cheese. Cook for 7 minutes (or longer) in mini cupcake cooker. These can be frozen individually and then put in freezer bag to be used a few at the time. Hope you like it.
JoAnn

04-20-2011, 09:58 AM

erstan947

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sounds yummy!

04-20-2011, 05:51 PM

sewgull

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I am hungy now.

04-20-2011, 05:51 PM

sewgull

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I am hungy now.

04-20-2011, 09:52 PM

craftybear

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thanks yummy yummy

04-21-2011, 06:36 AM

luvstitches

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This sounds great and thank you for sharing this.
I assume it's 350*, right?
Looking forward to making this easy peasy recipe. mmmmm
Nancy

04-21-2011, 12:02 PM

CarrieAnne

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thanks!

04-21-2011, 01:04 PM

sik1010

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Thanks for sharing!

04-21-2011, 04:48 PM

joivey

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Join Date: Jul 2010

Location: Seven Lakes, NC

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I made these in my mini cupcake maker and there is no temperature control. I think 350 in the oven would work as well. So glad you like how they sound.
Jo Ann