cottage cheese lovers
#11
Originally Posted by oldhag
The one my family uses is to add just about 2 tbsp of sour cream to the cottage cheese. Fresh green onions and radishes and a ton of fresh dill. We use as a salad with our supper but only when you can get garden fresh dill as that makes a big difference.
#16
Originally Posted by oldhag
The one my family uses is to add just about 2 tbsp of sour cream to the cottage cheese. Fresh green onions and radishes and a ton of fresh dill. We use as a salad with our supper but only when you can get garden fresh dill as that makes a big difference.
#17
Originally Posted by lynn7448
Do you think I could use dried dill if I can not locate fresh?
#18
Senior Member
Join Date: Dec 2010
Location: Oceanside, CA
Posts: 847
I use dried dill quite often, personally I do like the flavor, has a nice dill taste. I just let it set a bit to let the flavor develop. As with all dried herbs, you should use less than you do with the fresh herbs. Try it, you'll like it.
#20
Originally Posted by Wonnie
Originally Posted by sunflower126
Here's a sweet treat with cottage cheese:
1 8 oz container of cottage cheese
1 8 oz container of cool whip
1 can of crushed pineapple drained WELL
1 pkg of jello--I use sugar free
Mix and chill.
I use low fat cottage cheese and fat free cool whip and pineapple no sugar added and sugar free jello since I am diabetic and need to lose weight.
1 8 oz container of cottage cheese
1 8 oz container of cool whip
1 can of crushed pineapple drained WELL
1 pkg of jello--I use sugar free
Mix and chill.
I use low fat cottage cheese and fat free cool whip and pineapple no sugar added and sugar free jello since I am diabetic and need to lose weight.
Will DEFINITELY try. Don't you feel sorry for those who don't like cottage cheese? :lol:
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