SandyMac

There was a recipes for cracker with ranch dressing,oil,and some other ingredies on them.I really thought I put the recipe in favorites.I'd like to send them to my son who has been deployed.Can any show me the way back to the recipe or PM me with the recipe.Thanks so much Sandy :-D

KathyAire

Here is a recipe for crackers that I use.

You will need a big jar or container.

4 sleeves of premium crackers

1 pkg. of Hidden Valley dry ranch mix

2 tsp. Cheyenne pepper

1 1/2 cups of Veg. oil



I use a 2 cup measuring cup and whisk oil, ranch,and Cheyenne together

Put 2 sleeves of crackers in the container and drizzle ½ the mixture and then the other 2 sleeves and the rest of the oil mixture.

Then lay it sideways on a towel and roll for 1 day.

They get better each day.

MinnieKat

This works really well with Oyster Crackers...

smtp5

Mine is about the same, except no Cayanne pepper, but 2 Tsp. of Dill weed.

theresa.redington

Here's an Oyster Cracker recipe I've used for years and have passed on to many friends and family memebers:

Hidden Ranch Oyster Crackers
*12-16 ounces plain oyster crackers
*1 package Hidden Ranch Dry Salad Mix
*1/4 teaspoon Lemon Pepper
*1/2 - 1 teaspoon Dill Weed
*1/4 teaspoon Garlic Powder
*3/4 - 1 cup salad oil

1. Combine Ranch mix and oil.
2. Add dill weed, garlic powder, and lemon pepper.
3. Pour over crackers and stir until crackers are coated.
4. Bake at 250 degrees for 15-20 minutes.

Enjoy!

CarrieAnne

These sound really good!

SandyMac

Thank you so much for the recipes :-D Sandy

mrsjdt

THIS is the one!!!!

2piecemaker

Here is my recipe for FIRE Crackers

1 box saltine crackers (4 sleeves)
1 cup oil I use evoo
1 tsp garlic powder
1 pkg dry Ranch Dressing (1 oz net wt.)
2 TBSP crushed Red Pepper.

Mix in large bowl and set for 30 minutes dump crackers in and turn at about 30 minutes interval (3 or 4 times) Put in zip lock bag or bags eat enjoy. Maria

SandyMac

Quilters are the best :-D :-D :-D