vanessa

Here is a recipe that is easy and quick to make. I don't normally like cranberrys, but I love this dish. To me it is a dessert, but my mom said it is a side dish.

Cranberry Crunch

Ingredients:

2-16 oz. cans of whole berry cranberry sauce (I could only find 14 oz cans so that is what I used)
1 cup of oatmeal (quick cooking)
½ cup all purpose flour (I used self-rising)
1 cup brown sugar
1 stick butter

Directions:

Spread cranberry sauce into a glass 8 x 8 dish. Combine oatmeal (uncooked), flour, and brown sugar in a separate bowl. Cut in the butter until crumbly. Sprinkle over cranberry sauce. Bake at 350° for 25 minutes.

To make it extra good, I made extra topping by adding ½ extra of each topping ingredient. For example, I used 1 ½ cup of oatmeal, ¾ cup of flour, etc.

Enjoy!

amma

Thank you :D:D:D

craftybear

thanks for the recipe

SewExtremeSeams

Sounds delicious, simple and quick. My kind of recipe! Thanks.

luvstitches

This sounds so good, I'm going to make it this year for Christmas eve. I do have a question, should I spray the glass dish before adding the cranberry?
Thanks,
Nancy
Thanks for sharing!

CarrieAnne

Thanks!

Jenny3244

I have a similar recipe...it also has coconut mixed with the oatmeal and a little lemon juice stirred into the cranberries. I just love it and it's a big hit for potluck picnics.

VernaL

I use your recipe for several kinds of fruits. I call them xxxxxcrisp. Like Cranberry Crisp or Apple Crisp. I use it as a dessert.

Marilynsue

Sounds good! Thanks for sharing. :thumbup:

vanessa

Hi Nancy,

I apologize for just now being able to respond to your question. I don't have the internet at home and was away from the computer until today. Yes, I always spray the dish with a cooking spray. Hope it turned out perfect for you!

Vanessa