Helen S

CREAM CHEESE MUFFIN
Tastes just like cheese cake! I know, I'm creating a monster here...
100 calories - 1.5 carbs each!

2- 8oz. pkgs Philadelphia Cream Cheese
1/2 cup sweetener such as Splenda or Xylitol
2 eggs
1/2 tsp. vanilla or almond extract

Soften cream cheese about 40 seconds in microwave.
Add remaining ingredients.
Beat with mixer until smooth.
Pour into 12 muffin pans lined with papers.
Bake at 350 for 20 min.
Cool & store in the fridge...and HIDE THEM!

SueDor

Sounds good!

Moonglow

Yum! They sound delicious. Thanks for the recipe.

ScrapQuilter

Diabetic - so I am going to try these for sure..... thanks for sharing.

Tartan

Cheesecake is one of my weaknesses. I don't know if I want to try this recipe or not because I will eat them all. Are the papers hard to remove after refrigerating? Not that a little paper will stop me of course, I was just wondering about using those new plastic heat resistance liners.

Latrinka

MmmMmm, dat sound good!

Grannyh67

I am Diabetic and love sweets especially cheese cake, lol, so I am going to definatelt try these. Soungs great!!!!!!

May in Jersey

Do you think they will work as well with low fat cream cheese?

Helen S

Yes, Tartan, the papers are a little hard to remove, but it didn't stop me, either! LOL! I'm thinking the next time I make these I might give them a very light spray with Pam and see if it makes them easier (and quicker ) to remove.

Helen S

May, they do work ok with the low fat cream cheese, but better with the regular.