Creamy Bacon Stuffed Mushrooms
03-20-2011, 03:36 PM
#1
Junior Member
Thread Starter
Join Date: Oct 2010
Location: South Central Oklahoma
Posts: 152
2 pkg White Button Mushrooms ( about 20 to 25 mushrooms)
6 to 10 slices of Cooked Bacon (depends on how Bacony you
like it)
1 small Onion Chopped
1 8 oz pkg Cream Cheese ( I use Lite)
Garlic powder (to taste)
Salt and Pepper (to taste)
Preheat oven to 350 degrees
Pull the stems out of the mushrooms and lay the tops in a 9 x 13 casserole dish.
Save the stems and chop up, and set aside for later
Saute the onion in the bacon grease for a couple of minutes, then add the stems and saute till soft.
Then add the cream cheese, and stir till soften and well mixed with the onion and stems.
Using a spoon, stuff each mushroom.
Place in oven and cook for approximately 15 to 20 minutes.
Family begs for more, when these are gone.
6 to 10 slices of Cooked Bacon (depends on how Bacony you
like it)
1 small Onion Chopped
1 8 oz pkg Cream Cheese ( I use Lite)
Garlic powder (to taste)
Salt and Pepper (to taste)
Preheat oven to 350 degrees
Pull the stems out of the mushrooms and lay the tops in a 9 x 13 casserole dish.
Save the stems and chop up, and set aside for later
Saute the onion in the bacon grease for a couple of minutes, then add the stems and saute till soft.
Then add the cream cheese, and stir till soften and well mixed with the onion and stems.
Using a spoon, stuff each mushroom.
Place in oven and cook for approximately 15 to 20 minutes.
Family begs for more, when these are gone.
Thread
Thread Starter
Forum
Replies
Last Post
