Creamy Mac and Cheese
#12
Most of these are similar to one I use, except I add and extra cup of cheddar, and always x-tra sharp. I have recently begun adding about 3 oz. of cream cheese to the chesse mixture, stirring till melted and it has definitely increased the creamy factor. I have used both flour and corn starch.
#14
Junior Member
Join Date: Jan 2013
Location: TN
Posts: 101
This is my favorite!!! I add taco seasoning to mine just a pinch or so. Soooo good without yuck chemicals in it like Velveeta that's not even cheese
http://heavenlyhomemakers.com/high-f...mac-and-cheese
http://heavenlyhomemakers.com/high-f...mac-and-cheese
#15
Super Member
Join Date: Apr 2011
Location: Vermont
Posts: 1,095
Years ago I learned the "2" recipe = 2 TBLS flour with 2 TBLS butter - make a roux. Add 2 cups of milk and cook till thickened, then add 2 cups of cheese (your choice). Pour over 2 cups cooked elbows and into the oven at 350 for 30 minutes. Ritz crackers topping (or panko crumbs) and done!
#17
One of Oprah's guest's, Patti LaBelle, made this dish on her show-6-7 years ago. It is spectacular and is the only recipe I use for mac and cheese, when having a large group, since then. As my niece says, it's the bomb:
http://www.oprah.com/food/Over-the-R...oni-and-Cheese
http://www.oprah.com/food/Over-the-R...oni-and-Cheese
Thread
Thread Starter
Forum
Replies
Last Post