Carol's Quilts

Does anyone have a recipe for dessert bars using crescent roll dough on the top and bottom with a sweet cream cheese filling? Thanks.

Watson58

[h=1]CREAM CHEESE CRESCENT ROLLS[/h]2 tubes crescent rolls
1 c. sugar
1 tsp. vanilla
2 (8 oz.) cream cheese
topping
1/2 c melted butter
1/4 c sugar
1 tsp Cinnamon

Spread out 1 tube of crescent rolls onto a greased 9x13 pan. Mix above ingredients together. Spread mixture on rolls. Add the other tube of crescent rolls. Pour melted butter over all. Sprinkle with cinnamon sugar. Bake 20-25 minutes at 350 degre

trolleystation

MMMMMMMMMMMMM good.

institches33

Watson58's recipe is very similar. Looks good too!

This recipe is so old I typed it on a TYPEWRITER! It's a keeper.

Pineapple Cheese Cake

2 pkg. Crescent rolls
2 8 oz pkg. cream cheese
1 c. granulated sugar
1 egg yolk
1 t. vanilla
1 can crushed pineapple, well drained

Line an ungreased 9x13 pan with one pkg. of rolls.
Beat cream cheese, sugar, egg yolk and vanilla till smooth and creamy.
Spread over rolls.
Cover with second package of rolls.
Bake at 350 degrees for 30 min.

Glaze: Mix 1 c. powdered sugar and 2 T. warm milk. Spread glaze immediately after baking.

Refrigerate thoroughly.

tessagin

Both recipes sound so good.

Mimiqwerty

When do you add the pineapple?

Tumdarra

that was my question also...am thinking the pineapple gets added to the cream cheese?