Crock Pot chicken and Salsa
04-15-2010, 03:03 AM
#1
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Crock Pot Chicken and Salsa
Ingredients
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Directions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
I prefer home made salsa,because i love cilantro!
Ingredients
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Directions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
I prefer home made salsa,because i love cilantro!
04-15-2010, 06:54 AM
#4
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Join Date: Oct 2009
Posts: 5,453
i have mine in the crock pot already! after it is cooked, i usually pull the chicken apart with forks..shred it sorta
or i chunk the chicken when it is still raw.
my grown kids would rather have it with smashed potatoes..i use brown rice...!
or i chunk the chicken when it is still raw.
my grown kids would rather have it with smashed potatoes..i use brown rice...!
04-15-2010, 08:02 AM
#5
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Join Date: Jan 2007
Location: Eastern Washington
Posts: 3,807
I was just wonderin what I was going to make for dinner but wanted to use chicken. I just got my crock pot out and put your recipe to the test. Looks yummie. Thanks for the recipe.
I'll let ya know how it turns out later. :thumbup:
I'll let ya know how it turns out later. :thumbup:
04-16-2010, 08:13 AM
#7
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Posts: 5,453
Originally Posted by dglvr
I was just wonderin what I was going to make for dinner but wanted to use chicken. I just got my crock pot out and put your recipe to the test. Looks yummie. Thanks for the recipe.
I'll let ya know how it turns out later. :thumbup:
I'll let ya know how it turns out later. :thumbup:
you should of seem ,trying to get the sour cream out!
i bought some tortillas to have with it...
04-16-2010, 12:22 PM
#9
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Join Date: Jan 2007
Location: Eastern Washington
Posts: 3,807
Originally Posted by watterstide
Originally Posted by dglvr
I was just wonderin what I was going to make for dinner but wanted to use chicken. I just got my crock pot out and put your recipe to the test. Looks yummie. Thanks for the recipe.
I'll let ya know how it turns out later. :thumbup:
I'll let ya know how it turns out later. :thumbup:
you should of seem ,trying to get the sour cream out!
i bought some tortillas to have with it...
:thumbup: Great stuff.
04-16-2010, 01:08 PM
#10
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Join Date: Oct 2009
Posts: 5,453
Crock Pot Lemon Chicken
You'll Need:
--4 boneless, skinless chicken breast cut in pieces
--1/2 cup flour
--1 T kosher *salt ( i got a small container of Kosher salt at Home Goods store,need to learn how to use it!)
--6 oz (1/2 can) frozen lemonade concentrate, thawed
--3 T brown sugar
--1 t balsamic vinegar
--3 T ketchup
--olive oil for browning chicken
--OR ,*1/4 teaspoon of regular salt OR Skip it!
Directions
--cut chicken into strips or largish chunks
--dredge in flour and salt, shake off excess
--brown chicken in a skillet with a bit of olive oil (you are not trying to cook the chicken--just give it some color and get the flour mixture to stick a bit)
--place into crockpot
--mix the rest of the ingredients in a separate bowl and pour over the top of chicken pieces
--cover and cook on high for 4 hours, low for 6-8
Serve over rice, drizzle with remaining sauce.
add a bit of red pepper flakes to kick it up a notch!
You'll Need:
--4 boneless, skinless chicken breast cut in pieces
--1/2 cup flour
--1 T kosher *salt ( i got a small container of Kosher salt at Home Goods store,need to learn how to use it!)
--6 oz (1/2 can) frozen lemonade concentrate, thawed
--3 T brown sugar
--1 t balsamic vinegar
--3 T ketchup
--olive oil for browning chicken
--OR ,*1/4 teaspoon of regular salt OR Skip it!
Directions
--cut chicken into strips or largish chunks
--dredge in flour and salt, shake off excess
--brown chicken in a skillet with a bit of olive oil (you are not trying to cook the chicken--just give it some color and get the flour mixture to stick a bit)
--place into crockpot
--mix the rest of the ingredients in a separate bowl and pour over the top of chicken pieces
--cover and cook on high for 4 hours, low for 6-8
Serve over rice, drizzle with remaining sauce.
add a bit of red pepper flakes to kick it up a notch!
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