Crockpot Mexican Soup
#1
Crockpot Mexican Soup
1 can rotel, undrained
1 can corn, partially drained
1 can black beans, drained and rinsed
2 frozen chicken breasts **
8 oz. cream cheese
1 pkt. dry, ranch dressing
1 T. cumin
1 t. onion powder
1 t. chili powder
Put all ingredients in crockpot. Cook 6-8 hours. Shred chicken and serve. Can top with shredded cheese and/or tortilla chips or strips.
** Can use canned chicken or 2-3 cups rotisserie chicken. I used a can of chicken, so only heated until cream cheese is melted and other ingredients are warm. DO NOT add salt, the dressing makes it salty enough. Delicious, easy and does not make a huge batch.
1 can corn, partially drained
1 can black beans, drained and rinsed
2 frozen chicken breasts **
8 oz. cream cheese
1 pkt. dry, ranch dressing
1 T. cumin
1 t. onion powder
1 t. chili powder
Put all ingredients in crockpot. Cook 6-8 hours. Shred chicken and serve. Can top with shredded cheese and/or tortilla chips or strips.
** Can use canned chicken or 2-3 cups rotisserie chicken. I used a can of chicken, so only heated until cream cheese is melted and other ingredients are warm. DO NOT add salt, the dressing makes it salty enough. Delicious, easy and does not make a huge batch.
#4
Junior Member
Join Date: Apr 2007
Location: Victorville CA
Posts: 134
Sounded so yummy, I had to try it. I added a little Oregano, and a can of water. I didn't have Rotel so I used diced tomatoes. I can't wait for it to cook. Smells wonderful and tastes good cold...hasn't had time to heat or cook LOL.
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MilyLily
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08-06-2011 07:51 AM