Crockpot Pumpkin Bread
#1
Super Member
Thread Starter
Join Date: Aug 2009
Location: United States
Posts: 2,222
Crockpot Pumpkin Bread
I've been on somewhat of a crockpot fad lately. I made this recipe for crockpot pumpkin bread and it is delicious. I did add some walnuts but otherwise, the ingredients were the same. My bread pan was too big for my oval 6 quart crockpot, so I used an aluminum tin foil pan about 5 x 7 inches or so. I cooked on high for 3 hours, so moist but still held together great. I think it was sweet enough but my husband thought it could be a little sweeter.
Really great result, so sharing here.
http://wannabite.com/crockpot-pumpkin-bread/
Really great result, so sharing here.
http://wannabite.com/crockpot-pumpkin-bread/
#3
Super Member
Thread Starter
Join Date: Aug 2009
Location: United States
Posts: 2,222
#6
Super Member
Thread Starter
Join Date: Aug 2009
Location: United States
Posts: 2,222
My normal size loaf pan did not sit down into the crockpot I have (oval six quart) so I improvised and used a aluminum tin foil pan that was about 5 x 7. It turned out very moist and still held its shape.
#8
Super Member
Thread Starter
Join Date: Aug 2009
Location: United States
Posts: 2,222
I would check out a normal pumpkin bread recipe but I would guess that 350 degrees F and at least 40 minutes, checking with a toothpick. But remember this was a crockpot recipe, so you need to research a pumpkin bread recipe for the oven. Hate to see it burn on you.
Thread
Thread Starter
Forum
Replies
Last Post
BellaBoo
General Chit-Chat (non-quilting talk)
0
01-14-2012 05:09 PM