Cucumber side dish
#1
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Join Date: Nov 2014
Location: Dakotas
Posts: 3,030
Cucumber side dish
I like English cucumbers but any will work. This goes good with beef.
Remove most of peeling from 2 cucumbers & slice. I like them thin but not super thin. Layer with sliced onions.
Heat to boiling 1/2 cup white vinegar & 1/4 cup white sugar to dissolve sugar. Add salt & pepper
Pour over cucumbers & onions. Refrigerate a day or two then serve.
Remove most of peeling from 2 cucumbers & slice. I like them thin but not super thin. Layer with sliced onions.
Heat to boiling 1/2 cup white vinegar & 1/4 cup white sugar to dissolve sugar. Add salt & pepper
Pour over cucumbers & onions. Refrigerate a day or two then serve.
#3
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Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,183
We usually do them the same day and add some dill to the mix, was the first step to cooking dinner. I was using the term "quickle" before I heard it on Chopped. Grandma used a fork to score down the sides on her fresh ones. I usually peel grocery store cucumbers.
Grandma also used to pickle sweet onions that way. Not the green sprouts but like rings of Walla Walla sweets. I developed the taste for them but no one else in the family is a fan. They don't appreciate sour red cabbage either.
You can take some of the left over liquid and thin out some yogurt or sour cream, either as a separate Tzatziki sauce or to serve mixed together.
Grandma also used to pickle sweet onions that way. Not the green sprouts but like rings of Walla Walla sweets. I developed the taste for them but no one else in the family is a fan. They don't appreciate sour red cabbage either.
You can take some of the left over liquid and thin out some yogurt or sour cream, either as a separate Tzatziki sauce or to serve mixed together.
#6
These are a family favorite while growing up. My sister and I use regular cucumbers and red onions. With the same amount of vinegar and sugar and the red onions sliced thin, cucumbers a little less than 1/2" thick.
#10
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Join Date: Dec 2010
Location: Chula Vista CA
Posts: 7,403
My mom used to make them but no sugar just vinegar and water with onions and cucumbers. I do it occasionally but my family doesn't care for it. Will need to try it with the sugar and see if it changes their minds.