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  • Date Nut Pinwheels

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    Old 12-08-2010, 11:48 AM
      #11  
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    Sounds great. I just made & froze 3 rolls of date nut pinwheel cookies.Have 2 rolls of the apricot cookie dough in freezer too, so getting a good start.
    I can't use any artifical sweetners due to severe migranes.Oldest DD is in WW & she loves it....will send her your recipe.


    Originally Posted by Ragann63
    This is a recipe that has been in my family for generations! It is the one Christmas cookie I can make for my diabetic husband by changing the sugar. Years ago, I also started making my own cranberry filling for cranberry pinwheels. Same dough recipe. For filling, I cook down a bag of fresh cranberries, adding fake Splenda to taste (do not add water to cranberries, they make enough juice.) I don't do nuts with the cranberry filling. Roll the dough, spread the cranberries and roll up and chill. Bake normal.
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    Old 12-08-2010, 12:18 PM
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    Pat, These sound scrumpious.... Can't wait to try them
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    Old 12-08-2010, 12:37 PM
      #13  
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    I made mine today...or at least they;re rolled,covered & in freezer. DH wanted me to bake some, but we have cake to finish 1st. Is it any wonder I'm fluffy? :lol:
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    Old 12-08-2010, 07:48 PM
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    My mother used to make these every Christmas. I love them! I make them now and when I take them places, people love them. The only thing I do different is don't put the nuts in with the filling. I spread the filling, then sprinkle the nuts before I roll them. I always seemed to tear the dough when I spread it with the nuts.
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    Old 12-08-2010, 08:55 PM
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    Grandma Sue, I have made these for over two decades tearing the dough!! This year, I will try your trick. Thanks!
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    Old 12-08-2010, 09:00 PM
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    That sounds good. My husband's grandma used to make date-filled cookies & I am reminded how I miss them!
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    Old 12-08-2010, 09:05 PM
      #17  
    Ida
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    I have a huge bag of dates; going to make a batch tomorrow! Thanks for the recipe
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    Old 12-09-2010, 01:32 AM
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    I don't have much problem with dough tearing.I roll them to a certain size, not as thin as paper.The filling is very thick & I spread it with back of spoon.
    But whatever works is the way to go.DH says "she gives them away?" :roll:He's such a cookie guy.Don't think he ever met a cookie he didn't like.


    [quote Grma Sue]My mother used to make these every Christmas. I love them! I make them now and when I take them places, people love them. The only thing I do different is don't put the nuts in with the filling. I spread the filling, then sprinkle the nuts before I roll them. I always seemed to tear the dough when I spread it with the nuts.[/quote]

    x
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    Old 10-02-2011, 10:10 PM
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    Thanks
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