Death By Chocolate My Way :)
08-06-2011, 02:21 PM
#1
Super Member
Thread Starter
Join Date: Jan 2011
Location: Ontario
Posts: 1,228
This is delicious..
First you make the brownie and I found this one to be a keeper.
1/2 c of butter
1 c of sugar
2 eggs
1 tsp vanilla
1/3 c cocoa powder
1/2 c all purpose flour
1/4 tsp salt
1/4 tsp baking powder.
Preheat oven to 350 Grease and flour 8 inch pan
In a large saucepan or micro melt 1/2 c butter.Remove from heat and stir in sugar,eggs,vanilla. Beat in cocoa flour ,salt and baking powder.Spread batter into prepared pan. Bake 25-30 min. Do not over cook.
Now I double the recipe and bake in a 9 x 13....
Now her is what I do and I don't have measurements. I just make to fill the bowl or crowd it is to serve.
I cut up the brownie in bite size pieces and put a layer in a bowl..the take some cheery pie filling and place over brownie..take an instant chocolate pudding and make up then pour some over the pie filling.......then top with Cool Whip......then start again with brownie, pie filling pudding and cool whip till used up. then put in fridge..
The reason I double the brownie is to have some to eat....or make another bowl of this...or freeze for later. lol
Enjoy
First you make the brownie and I found this one to be a keeper.
1/2 c of butter
1 c of sugar
2 eggs
1 tsp vanilla
1/3 c cocoa powder
1/2 c all purpose flour
1/4 tsp salt
1/4 tsp baking powder.
Preheat oven to 350 Grease and flour 8 inch pan
In a large saucepan or micro melt 1/2 c butter.Remove from heat and stir in sugar,eggs,vanilla. Beat in cocoa flour ,salt and baking powder.Spread batter into prepared pan. Bake 25-30 min. Do not over cook.
Now I double the recipe and bake in a 9 x 13....
Now her is what I do and I don't have measurements. I just make to fill the bowl or crowd it is to serve.
I cut up the brownie in bite size pieces and put a layer in a bowl..the take some cheery pie filling and place over brownie..take an instant chocolate pudding and make up then pour some over the pie filling.......then top with Cool Whip......then start again with brownie, pie filling pudding and cool whip till used up. then put in fridge..
The reason I double the brownie is to have some to eat....or make another bowl of this...or freeze for later. lol
Enjoy
08-06-2011, 02:43 PM
#2
Super Member
Join Date: Jun 2010
Location: northern Minnesota
Posts: 4,392
This sounds delicious!!! I might have to try it ...
The other day I was so hungry for brownies ... this sounds like almost the same recipe I made but I added a cup of chocolate chips to mine. MMMMMMMM!!!
The other day I was so hungry for brownies ... this sounds like almost the same recipe I made but I added a cup of chocolate chips to mine. MMMMMMMM!!!
08-06-2011, 07:53 PM
#5
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
yummy thanks for the recipe
Thanks again and I have added your recipe to my cookbook blog and you can find the link here and also now the recipe is printable, just click on the green printer button under the recipe.
http://quiltersdelightcookbook.blogs.../brownies.html
Thanks again and I have added your recipe to my cookbook blog and you can find the link here and also now the recipe is printable, just click on the green printer button under the recipe.
http://quiltersdelightcookbook.blogs.../brownies.html
Originally Posted by Sassylass
This is delicious..
First you make the brownie and I found this one to be a keeper.
1/2 c of butter
1 c of sugar
2 eggs
1 tsp vanilla
1/3 c cocoa powder
1/2 c all purpose flour
1/4 tsp salt
1/4 tsp baking powder.
Preheat oven to 350 Grease and flour 8 inch pan
In a large saucepan or micro melt 1/2 c butter.Remove from heat and stir in sugar,eggs,vanilla. Beat in cocoa flour ,salt and baking powder.Spread batter into prepared pan. Bake 25-30 min. Do not over cook.
Now I double the recipe and bake in a 9 x 13....
Now her is what I do and I don't have measurements. I just make to fill the bowl or crowd it is to serve.
I cut up the brownie in bite size pieces and put a layer in a bowl..the take some cheery pie filling and place over brownie..take an instant chocolate pudding and make up then pour some over the pie filling.......then top with Cool Whip......then start again with brownie, pie filling pudding and cool whip till used up. then put in fridge..
The reason I double the brownie is to have some to eat....or make another bowl of this...or freeze for later. lol
Enjoy
First you make the brownie and I found this one to be a keeper.
1/2 c of butter
1 c of sugar
2 eggs
1 tsp vanilla
1/3 c cocoa powder
1/2 c all purpose flour
1/4 tsp salt
1/4 tsp baking powder.
Preheat oven to 350 Grease and flour 8 inch pan
In a large saucepan or micro melt 1/2 c butter.Remove from heat and stir in sugar,eggs,vanilla. Beat in cocoa flour ,salt and baking powder.Spread batter into prepared pan. Bake 25-30 min. Do not over cook.
Now I double the recipe and bake in a 9 x 13....
Now her is what I do and I don't have measurements. I just make to fill the bowl or crowd it is to serve.
I cut up the brownie in bite size pieces and put a layer in a bowl..the take some cheery pie filling and place over brownie..take an instant chocolate pudding and make up then pour some over the pie filling.......then top with Cool Whip......then start again with brownie, pie filling pudding and cool whip till used up. then put in fridge..
The reason I double the brownie is to have some to eat....or make another bowl of this...or freeze for later. lol
Enjoy
08-07-2011, 02:09 PM
#8
Power Poster
Join Date: Feb 2011
Location: Lowell, MA
Posts: 14,083
OMG this sounds good. Yesterday I made brownies from a box, but added white chocolate chips to it - YUMM!. Next time though, I'll add the chocolate chips to the dry mix so they wont' all sink to the bottom. Thanks for the recipe tho
Thread
Thread Starter
Forum
Replies
Last Post
tropit
Recipes
6
06-16-2013 12:37 PM
craftybear
Recipes
3
08-29-2011 08:37 AM
butterflywing
General Chit-Chat (non-quilting talk)
27
11-18-2010 07:15 PM
