Deb's Sausage Bread,...
#1
Super Member
Thread Starter
Join Date: Mar 2010
Location: North Texas
Posts: 8,710
This is my dh's favorite breakfast....
2-3 frozen loaves ( I use the little Rhodes breads too and can make individual ones)
1 lb sausage
1 c parmesan cheese
3 eggs
Brown sausage, drain off grease. Add 1 c. parmesan cheese and 3 whipped eggs. Roll out the dough as big as you like it or like one piece loaf.....Spread sausage mixture out onto dough and roll up like a jelly roll. Spray loaf pan with Pam. Place loaf/loaves in pans and bake at 350 degrees fro 45 minutes. You can serve this more than once for smaller appetites.
2-3 frozen loaves ( I use the little Rhodes breads too and can make individual ones)
1 lb sausage
1 c parmesan cheese
3 eggs
Brown sausage, drain off grease. Add 1 c. parmesan cheese and 3 whipped eggs. Roll out the dough as big as you like it or like one piece loaf.....Spread sausage mixture out onto dough and roll up like a jelly roll. Spray loaf pan with Pam. Place loaf/loaves in pans and bake at 350 degrees fro 45 minutes. You can serve this more than once for smaller appetites.
#6
Originally Posted by QuiltnCowgirl
That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
#7
Originally Posted by pab58
Originally Posted by QuiltnCowgirl
That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
#8
Originally Posted by QuiltnCowgirl
Originally Posted by pab58
Originally Posted by QuiltnCowgirl
That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
#9
Originally Posted by pab58
Originally Posted by QuiltnCowgirl
Originally Posted by pab58
Originally Posted by QuiltnCowgirl
That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
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01-14-2012 05:09 PM