Dehydrated honey
#12
Senior Member
Join Date: Aug 2012
Posts: 786
#13
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,007
#15
dried vinegar can be dated back at least to the 1600's
https://www.seriouseats.com/2012/09/...st-acidic.html
just throwing that in as an info junkie
https://www.seriouseats.com/2012/09/...st-acidic.html
just throwing that in as an info junkie
#16
Junior Member
Join Date: Jan 2019
Location: Pacific Northwest
Posts: 163
{I am mainly looking into it to see if it changes the texture and how it bakes in a batch cornbread compared to adding extra sugar since my husband prefers sweeter cornbread than I do. So I make two separate pans of it and mine comes out fine, the one with extra sugar rises on the sides, in the middle is still somewhat raw after 20-25 minutes in the oven.}[/QUOTE]
Hi, Chasing Hawk,
Haven't tried powdered honey, I've seen Augason's for sale at the store in #10 cans, wish they had smaller sample sizes.
For your cornbread, I have two ideas. The first is to replace some of the liquid with egg white, this will help firm up the cornbread while still providing steam in the early stage of baking. The other thing that might work is to replace a small amount of the flour with coconut flour. Coconut flour absorbs large amounts of liquids and just might counteract the effect of the larger proportion of sugar in the recipe.
Hi, Chasing Hawk,
Haven't tried powdered honey, I've seen Augason's for sale at the store in #10 cans, wish they had smaller sample sizes.
For your cornbread, I have two ideas. The first is to replace some of the liquid with egg white, this will help firm up the cornbread while still providing steam in the early stage of baking. The other thing that might work is to replace a small amount of the flour with coconut flour. Coconut flour absorbs large amounts of liquids and just might counteract the effect of the larger proportion of sugar in the recipe.
#17
Senior Member
Join Date: Jan 2016
Location: Herefordshire, UK
Posts: 397
I would choose real honey every day over 'dried honey', and preferably honey that I have bought/received from my neighbour with the bee hives.
Chip/crisp flavourings? The ingredients listed on the packets to make those 'flavourings' makes my head spin. I doubt these flavourings ever 'saw' the original ingredient - chicken, prawn, cheese, beef etc. These snacks may be nice, but only once in a while.
Chip/crisp flavourings? The ingredients listed on the packets to make those 'flavourings' makes my head spin. I doubt these flavourings ever 'saw' the original ingredient - chicken, prawn, cheese, beef etc. These snacks may be nice, but only once in a while.
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