Olivia's Grammy

It looks like my blueberry cobbler with a lot less ingredients.

ncredbird

Glad to see a report with honey as the sweetener. I had considered that. I make my own "maple syrup" by taking a container of agave nectar that we purchase from Costco or Sam's Club (I have forgotten which one) and add a teaspoon of Mapeline flavoring to it. DH is prediabetic and agave is low glycemic so we use it or the maple flavored agave on many things. It is great on pancakes or french toast in addition to apple sauce. Glad you liked it! Ann in TN

Rainbow

THANKS....breakfast tomorrow is DECIDED !!!!

zennia

Thank You. I have been eating oatmeal for about the last week. This sounds like a goooooood way to jazz it up.

maine ladybug

I eat oatmeal most mornings, and this sounds delious! Thanks!

meanmom

This sounds delicious but some of the other recipes sound awesome. I will have to go back to the website and search some more. Thanks for the website. ( You have ruined my diet)

aeble

Thanks so much for sharing. This looks awesome!

Ardell

Bet you used the good old Maine blueberries.
Wished I could get some of them out here in the
mid west. I used to pick them along the side of the
road up there when I was in my early teens. i love Maine
except the winter months.

Lisa Marie

Thanks for sharing, looks good I am going to give this a try.

np3

Thanks for sharing this recipe!