Deviled eggs
04-23-2010, 10:05 PM
#41
Super Member
Join Date: Apr 2007
Location: Pacific NW
Posts: 3,007
Originally Posted by amma
I always have to make 2 kinds, one is what the kids all call egg bombs. I use mayonaise, chili powder and mustard powder, finely diced pickled jalepenos ( whatever heat strength you desire) and onion and garlic juice.
I usually babysit all of the kids while the parents did the day after Thanksgiving shopping frenzy. Needless to say, I made sure the kids all spent as much time as possible outdoors conducting their rude contests, due to the toxic sulphur polution :mrgreen: Being the gross little people that they are, this was the highlight of the Thanksgiving holiday. :roll: I did make sure to feed them egg salad sandwiches using all of the same ingredients before sending them home, though! :lol: :lol: :lol:
I usually babysit all of the kids while the parents did the day after Thanksgiving shopping frenzy. Needless to say, I made sure the kids all spent as much time as possible outdoors conducting their rude contests, due to the toxic sulphur polution :mrgreen: Being the gross little people that they are, this was the highlight of the Thanksgiving holiday. :roll: I did make sure to feed them egg salad sandwiches using all of the same ingredients before sending them home, though! :lol: :lol: :lol:
04-24-2010, 04:20 AM
#42
Super Member
Join Date: Mar 2010
Posts: 1,039
I use..mayonaise..a little mustard..some apple cider vinegar...a touch of sugar and some salt..
I mix this up until nice and smooth and put it in a plastic sandwich bag, cut the tip off and pipe into the egg halfs..sprinkle with some paprika.
I hate miracle whip...!
I mix this up until nice and smooth and put it in a plastic sandwich bag, cut the tip off and pipe into the egg halfs..sprinkle with some paprika.
I hate miracle whip...!
05-16-2010, 10:16 PM
#43
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by Janetlmt
I use..mayonaise..a little mustard..some apple cider vinegar...a touch of sugar and some salt..
I mix this up until nice and smooth and put it in a plastic sandwich bag, cut the tip off and pipe into the egg halfs..sprinkle with some paprika.
I hate miracle whip...!
I mix this up until nice and smooth and put it in a plastic sandwich bag, cut the tip off and pipe into the egg halfs..sprinkle with some paprika.
I hate miracle whip...!
10-08-2011, 07:29 AM
#45
Junior Member
Join Date: Oct 2010
Location: California
Posts: 298
Here is another variation:
To the warm chopped yolks add:
half Miracle whip
and half Thousand Island dressing to consistency you like.
add:
celery seed, onion powder, garlic powder, salt & pepper to taste while still warm.
Fill the egg halves with the mixture.
I use this for my egg salad sandwiches also. Just chop the egg whites with my pastry blender.
To the warm chopped yolks add:
half Miracle whip
and half Thousand Island dressing to consistency you like.
add:
celery seed, onion powder, garlic powder, salt & pepper to taste while still warm.
Fill the egg halves with the mixture.
I use this for my egg salad sandwiches also. Just chop the egg whites with my pastry blender.
10-09-2011, 02:21 PM
#47
Senior Member
Join Date: May 2009
Location: Central Louisiana
Posts: 459
Originally Posted by Aileen
There really isn't a recipe to make deviled eggs.
You just boil any amount of eggs that you want and when cool, peel them. You then cut the eggs length wise and separate the white from the yolk. Take the cooked yolk and mash them in a bowl. I then add mayonnaise by small spoonfuls until you get the consistency that you want (some people like their eggs drier then others - I like my medium moist), I add a couple of spoonfuls of hotdog relish and then add mustard (French’s) to taste along with salt and pepper to taste. Then you can either scoop the mixture back into the cooked egg whites or use a pastry bag to pipe into the egg white. Sprinkle paprika on top for color. Everyone loves my deviled eggs and never get enough.
Good Luck
You just boil any amount of eggs that you want and when cool, peel them. You then cut the eggs length wise and separate the white from the yolk. Take the cooked yolk and mash them in a bowl. I then add mayonnaise by small spoonfuls until you get the consistency that you want (some people like their eggs drier then others - I like my medium moist), I add a couple of spoonfuls of hotdog relish and then add mustard (French’s) to taste along with salt and pepper to taste. Then you can either scoop the mixture back into the cooked egg whites or use a pastry bag to pipe into the egg white. Sprinkle paprika on top for color. Everyone loves my deviled eggs and never get enough.
Good Luck
10-09-2011, 02:33 PM
#48
Senior Member
Join Date: May 2009
Location: Central Louisiana
Posts: 459
Originally Posted by Janetlmt
I use..mayonaise..a little mustard..some apple cider vinegar...a touch of sugar and some salt..
I mix this up until nice and smooth and put it in a plastic sandwich bag, cut the tip off and pipe into the egg halfs..sprinkle with some paprika.
I hate miracle whip...!
I mix this up until nice and smooth and put it in a plastic sandwich bag, cut the tip off and pipe into the egg halfs..sprinkle with some paprika.
I hate miracle whip...!
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