Deviled Eggs
#1
Google Goddess
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Join Date: May 2009
Location: Central Indiana (USA)
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#2
Google Goddess
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
#3
Google Goddess
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
#4
Thanks for the DE recipes...
I am the one that always takes that dish along with others to family gatherings.
I have used horseradish in mine as well instead of mustard. It gives it a bit of "ZIP" My oldest GD who is 8 just loves them.
I am the one that always takes that dish along with others to family gatherings.
I have used horseradish in mine as well instead of mustard. It gives it a bit of "ZIP" My oldest GD who is 8 just loves them.
#5
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
you are very welcome! I'm always looking for new recipes to try
Originally Posted by ProudGranny5
Thanks for the DE recipes...
I am the one that always takes that dish along with others to family gatherings.
I have used horseradish in mine as well instead of mustard. It gives it a bit of "ZIP" My oldest GD who is 8 just loves them.
I am the one that always takes that dish along with others to family gatherings.
I have used horseradish in mine as well instead of mustard. It gives it a bit of "ZIP" My oldest GD who is 8 just loves them.
#6
Google Goddess
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
#8
Here is another variation:
To the yolks add:
half Miracle whip and half Thousand Island dressing to consistency you like.
add:
celery seed, onion powder, garlic powder, salt & pepper to taste while still warm.
To the yolks add:
half Miracle whip and half Thousand Island dressing to consistency you like.
add:
celery seed, onion powder, garlic powder, salt & pepper to taste while still warm.
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