Ding Dong Cake
#11
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Originally Posted by Pinkiris
I make what is called a Ho-Ho cake in a 9x13 pan that is very similar. The top layer is a container of ready-made chocolate frosting that is "melted" in the microwave for 40 seconds. It pours right out of the container and would probably work well for your ding-dong cake. I'm gonna try this recipe for sure!
Sue
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:D :D
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Originally Posted by marsye
Ding dong cake and whoopie pie on the same page! OH MY! :lol:
:D :D
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Originally Posted by n2scraplvr
Originally Posted by marsye
Ding dong cake and whoopie pie on the same page! OH MY! :lol:
:D :D
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Originally Posted by marsye
Originally Posted by n2scraplvr
Originally Posted by marsye
Ding dong cake and whoopie pie on the same page! OH MY! :lol:
:D :D
My Lord and My God, I hope these two cakes never get together and merge as they'd be known as a "Whoong Doong" cake!!!! That sure beats anything they got going in China!! ;) :roll:
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Originally Posted by marsye
My Lord and My God, I hope these two cakes never get together and merge as they'd be known as a "Whoong Doong" cake!!!! That sure beats anything they got going in China!! ;) :roll:
:D :D
#20
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can you post your recipe, please
Originally Posted by Pinkiris
I make what is called a Ho-Ho cake in a 9x13 pan that is very similar. The top layer is a container of ready-made chocolate frosting that is "melted" in the microwave for 40 seconds. It pours right out of the container and would probably work well for your ding-dong cake. I'm gonna try this recipe for sure!
Sue
Sue
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