Does Anyone Grill Pineapple?
#11
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#17
Super Member
Join Date: Apr 2010
Location: Central Jersey & Calabash,NC
Posts: 4,024
You can also take some of the fat from the ham-- small amount 1 to 2 inch pieces-render it in a heavy skillet- place the pineapple in the hot skillet searing it intil it has color on both sides--remove from the skillet to warm serving dish- Now grill the ham till it has some color on both sides. I cut my ham slices about 3/4 of an inch thick. I prefer to use a regular bone in ham not the slices. Anne
#20
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
It's wonderful. I use fresh or canned, brushed with a little butter and grilled on both sides. When I turn the first (cooked) side over. I brush the second side with a little butter, sprinkle on some white or brown sugar or maybe brush with some honey. By the time the second side has nece grill marks on it, the sugar has glazed the fruit. It's so good with ham or any pork or as part of a dessert or with ice cream.
If I'm not grilling, I do it on the stovetop in a cast iron skillet the same way. Sometimes I throw some maraschino cherries in the skillet to get glazed. It's really good.
If I'm not grilling, I do it on the stovetop in a cast iron skillet the same way. Sometimes I throw some maraschino cherries in the skillet to get glazed. It's really good.
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