Does anyone have a Butternut Squash Soup recipe that's nice and creamy?
#22
Junior Member
Join Date: Jun 2010
Location: North Dakota
Posts: 187
#23
I peel it with my big old butcher knife. also you can easily roast it cut in half seeded. then the parts inside come out perfectly every time I cut the very top off, the very bottom off then carefully (key word) cut it in half. its not that hard if you get your weight over it. you can always ask someone to help you cut this please just be safe. when diving into something that hard you have to be firm but SAFE.
Thread
Thread Starter
Forum
Replies
Last Post
GrammieJan
Recipes
4
11-12-2016 10:37 AM