Does anyone have a good "broccolli soup" recipe?
#13
Junior Member
Join Date: Dec 2010
Location: Longview, Tx
Posts: 153
OOPS GOT KICKED OFF FOR SOME REASON
2BX FROZEN BROCCOLI COOKED ACCORDING TO PKG.
2 CANS CHEDDAR CHEESE SOUP
ONION FLAKES
1 PT. HALF &HALF OR 1 LG. CAN EVAPORATED MILK.
THROW IT ALL IN A POT AND SIMMER FOR A FEW MINUTES TO COMBINE FLAVORS.
REALLY GOOD WITH CRACKER, CORNBREAD
ANNETTE
2BX FROZEN BROCCOLI COOKED ACCORDING TO PKG.
2 CANS CHEDDAR CHEESE SOUP
ONION FLAKES
1 PT. HALF &HALF OR 1 LG. CAN EVAPORATED MILK.
THROW IT ALL IN A POT AND SIMMER FOR A FEW MINUTES TO COMBINE FLAVORS.
REALLY GOOD WITH CRACKER, CORNBREAD
ANNETTE
#14
This is the best broccoli soup I have ever had.My husband does not care for most soups. This one and my asparagus soup he really likes.
If you don't have the Tastefully Simple bacon bacon or season salt find it! it makes the soup the best.
It can be made with out and it is still really good.
broccoli soup
1 head broccoli chopped,stems peeled and chopped fine
1 can chicken broth
1 can cream of chicken soup
1 can of water(to rinse out the soup)
1 can evaporated milk
1/2 cup shredded cheddar cheese
1 cup shredded mozzarella/provolone mix cheeses
3 teaspoon tastefully simple bacon bacon seasoning
1 teaspoon tastefully simple seasoned salt
1 teaspoon onion flakes
cook broccoli till done,
drain,
add all ingredients but the cheese and milk. cook till heated.
add milk and stir in cheese.enjoy. Simple--- but delicious.
judy j
If you don't have the Tastefully Simple bacon bacon or season salt find it! it makes the soup the best.
It can be made with out and it is still really good.
broccoli soup
1 head broccoli chopped,stems peeled and chopped fine
1 can chicken broth
1 can cream of chicken soup
1 can of water(to rinse out the soup)
1 can evaporated milk
1/2 cup shredded cheddar cheese
1 cup shredded mozzarella/provolone mix cheeses
3 teaspoon tastefully simple bacon bacon seasoning
1 teaspoon tastefully simple seasoned salt
1 teaspoon onion flakes
cook broccoli till done,
drain,
add all ingredients but the cheese and milk. cook till heated.
add milk and stir in cheese.enjoy. Simple--- but delicious.
judy j
#15
I just use brocolli(cooked), onions (chopped and cooked in butter and milk to whatever consistency you like. I blended it all together - add salt and pepper to taste and serve. I can't have milk so I substitue soy milk and it tastes good.
#16
Junior Member
Join Date: Jan 2011
Posts: 282
-Everybody that has tasted this loves it, and I sure do!
BROCCOLI SOUP
combine the following in a sauce pan and bring to a boil, recuce heat and cook till broccoli and onion are tender.
1 can chicken broth
1/2 cup chopped onon
2 cups chopped broccoli (fresh or frozen
salt and pepper
In another saucepan combine
melt 2 TBsp.butter
add 2 TBsp flour
add 1 cup of half and half and cook till thickened
Add vegetable mixture to milk mixture and cook until heated
Add some Velveta chees (about 1 and 1/2 inch slice off of
a 2 lb. block. Dice it up and let it melt.
This is a regular recipe, I always double it..suit yourself.
BROCCOLI SOUP
combine the following in a sauce pan and bring to a boil, recuce heat and cook till broccoli and onion are tender.
1 can chicken broth
1/2 cup chopped onon
2 cups chopped broccoli (fresh or frozen
salt and pepper
In another saucepan combine
melt 2 TBsp.butter
add 2 TBsp flour
add 1 cup of half and half and cook till thickened
Add vegetable mixture to milk mixture and cook until heated
Add some Velveta chees (about 1 and 1/2 inch slice off of
a 2 lb. block. Dice it up and let it melt.
This is a regular recipe, I always double it..suit yourself.
#17
Originally Posted by lurag
I am needing a recipe for broccolli soup. We love it but the last time I found a package and all I had to do was add the broccolli. It was ok but I want to make one myself, a good one so I can impress my boyfriend. Thx in advance if anybody has one. Lura
#18
Junior Member
Join Date: Jun 2010
Location: Pahrump,NV via the world !
Posts: 277
I'm in the school of " if it's easy and tastes good..."
1. 1 can cream of mushroom soup
2. 1 small pkg froxen broccolli cooked and drained well
3. 1/2 can good white wine
4. 2/3 can whole milk or half and half
butter (if you want) and s & p to taste.
mix it all togather well and you can either nuke it for a couple of minutes or on the stove on med heat until heated through ( but stir the whole time. Hope you like it...oh btw, serve with warm artisian bread and the rest of the bottle of wine. Sara
1. 1 can cream of mushroom soup
2. 1 small pkg froxen broccolli cooked and drained well
3. 1/2 can good white wine
4. 2/3 can whole milk or half and half
butter (if you want) and s & p to taste.
mix it all togather well and you can either nuke it for a couple of minutes or on the stove on med heat until heated through ( but stir the whole time. Hope you like it...oh btw, serve with warm artisian bread and the rest of the bottle of wine. Sara
#19
Super Member
Join Date: Jan 2011
Location: Port Lavaca, TX
Posts: 1,276
Originally Posted by lurag
I am needing a recipe for broccolli soup. We love it but the last time I found a package and all I had to do was add the broccolli. It was ok but I want to make one myself, a good one so I can impress my boyfriend. Thx in advance if anybody has one. Lura
You can just add grated cheese and evaporated milk to ordinary steamed and/or drained boiled fresh broccali ...season that with black pepper. Warm gently to heat.
Thread
Thread Starter
Forum
Replies
Last Post
henryparrish76
Recipes
17
12-26-2008 05:49 PM