Does anyone have a good "broccolli soup" recipe?
03-07-2011, 06:17 AM
#21
Member
Join Date: Jun 2010
Location: Utah
Posts: 38
Here is the one my family loves. Hope you enjoy!
Broccoli Cheese Soup
4 quarts water
12 chicken bouillon cubes
5- 6 cups vegetables = potatoes, carrots, celery, onions
broccoli - any amount you want
if fresh cook separately and then add
if frozen can add when vegetables are almost done
Simmer all together
Mix 3 cups melted margarine or butter with 1 1/2 cups flour
Add to soup, then add
16 oz. jar cheese whiz at the end.
Heat only until the cheese melts.
Broccoli Cheese Soup
4 quarts water
12 chicken bouillon cubes
5- 6 cups vegetables = potatoes, carrots, celery, onions
broccoli - any amount you want
if fresh cook separately and then add
if frozen can add when vegetables are almost done
Simmer all together
Mix 3 cups melted margarine or butter with 1 1/2 cups flour
Add to soup, then add
16 oz. jar cheese whiz at the end.
Heat only until the cheese melts.
03-15-2011, 04:27 AM
#24
Super Member
Join Date: May 2010
Location: Southeastern West Virginia, USA
Posts: 1,026
Originally Posted by clem55
3 heads broccoli
1teas.minced garlic
2 cans chicken broth
1/2 cup chopped onion big chunk butter
4 cups milk
1 1/2 velveeta cheese
cook broccoli,onion in chicken broth until tender, place in blender with cheese&garlic. blend smooth(to suit).pour in pan,add milk, season and heat. When I blend, I do it in a couple batches, the hot broth will melt cheese . You can use half&half for milk, add some butter, and even use instant potatoes to thicken if you like a thicker soup.
1teas.minced garlic
2 cans chicken broth
1/2 cup chopped onion big chunk butter
4 cups milk
1 1/2 velveeta cheese
cook broccoli,onion in chicken broth until tender, place in blender with cheese&garlic. blend smooth(to suit).pour in pan,add milk, season and heat. When I blend, I do it in a couple batches, the hot broth will melt cheese . You can use half&half for milk, add some butter, and even use instant potatoes to thicken if you like a thicker soup.
03-15-2011, 06:23 AM
#25
Banned
Join Date: Feb 2011
Location: Hooker, Oklahoma
Posts: 358
Well, I saved the best for last.
I actually cook for a living and quilt for fun.
Here's my version of brocolli cheese soup:
Cooked, diced potatoes (desired amount)
Not much water (enough to cook potatoes)
2 cups cooked broccoli
2 cups diced carrots
1 diced onion
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
After everything is added, cooked & heated well, add ½ box of velveeta cheese.
Turn burner off and stir until cheese is melted.
I actually cook for a living and quilt for fun.
Here's my version of brocolli cheese soup:
Cooked, diced potatoes (desired amount)
Not much water (enough to cook potatoes)
2 cups cooked broccoli
2 cups diced carrots
1 diced onion
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
After everything is added, cooked & heated well, add ½ box of velveeta cheese.
Turn burner off and stir until cheese is melted.
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