Does anyone know what this is?
#12
Super Member
Join Date: Oct 2011
Location: Timmins, Ont. Canada
Posts: 4,683
You could use it to make perogies, round ravioli or probably anything small that you want to stuff & then crimp together. You put the crust/pasta dough in the body, fill it with whatever filling you happen to be making, pull the top down & press it & it should crimp the edges & you then cook whatever it is you are making.
#13
Super Member
Join Date: Nov 2010
Location: Mabank, Texas
Posts: 8,780
I have a set of 3 in different sizes. They are great for making the grandkids little sandwiches using light bread. Any type of filler will work. Peanut butter and jelly were a favorite. Tuna fish and pimento cheese also worked really well.
#16
Junior Member
Join Date: Jul 2010
Posts: 210
It is used for making mini pies or tarts. You put a circle of dough on it and add filling. Flip and squeeze the handles to seal the pie. I think I would spray the mold with cooking spray before I put the dough on for easy removal. I have them in several sizes.
#17
Super Member
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
Now that is what I was thinking about, the pbj popped in my mind first. They would make cute sandwiches for lunch at school, other kids would be green with envy.
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