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    Old 11-19-2007, 07:26 AM
      #1  
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    1 can pie cherries
    1 large crushed pineapple (do not drain)
    1 yellow cake mix use 9x13 pan
    1 cube butter, sliced thin
    chopped nuts, pecans or walnuts

    Layer in pan in order listed, except nuts.
    Cook 30 minutes, 350 degrees, then sprinkle nuts on top
    and cook for 30 minutes more.

    Top w/whipped cream
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    Old 11-19-2007, 03:01 PM
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    How much is a cube of butter?
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    Old 11-19-2007, 03:04 PM
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    a cube is a half cup of butter
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    Old 11-19-2007, 05:11 PM
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    I usually melt a stick of butter for this cake. If you've never had it, try it! So easy, so yummy! Also, you can use other pie fillings if you don't like cherries. I made one with blackberry pie filling and French vanilla cake mix. Anything goes. A great recipe sewmuch! Thanks for reminding me about it!
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    Old 11-19-2007, 06:48 PM
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    Good idea to change fruit and cake mix, never thought of that. Its always a hit whenever I take to something. Easy and good. Melting the butter
    good idea too. Always learn something new. :)
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    Old 11-20-2007, 08:42 AM
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    I make this recipe also, but mine includes a can of sliced peaches in syrup with the pineapple and cherry pie filling.

    A big hit at the office!
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    Old 11-20-2007, 10:08 AM
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    I've made it with apple pie filling too - all of 'em are YUMMY!

    :wink:
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    Old 11-20-2007, 03:01 PM
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    I have this receipe in 3 slightly different versions which I ususally take bits and pieces from combine and make it all together. :roll: One calls for coconut. I put everything including the nuts in to begin with, bake 30-45 minutes and its done & yummy, too! :mrgreen:
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    Old 05-27-2010, 11:25 AM
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    thanks for the recipe!

    Originally Posted by sewmuch
    1 can pie cherries
    1 large crushed pineapple (do not drain)
    1 yellow cake mix use 9x13 pan
    1 cube butter, sliced thin
    chopped nuts, pecans or walnuts

    Layer in pan in order listed, except nuts.
    Cook 30 minutes, 350 degrees, then sprinkle nuts on top
    and cook for 30 minutes more.

    Top w/whipped cream
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    Old 05-27-2010, 12:34 PM
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    You're welcome, hope you like it....
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