craftybear

Here is the dumplin recipe you ask for they are firm dumplins and very easy 3c.flour[all purpose] 2 eggs broth [cooled] salt & pepper beat eggs add. to flour add. broth a little at a time until you have dough seperate into 2 balls add a little flour on tabel and kneed untik pretty smooth roll out real thin cut in strips , then cut crossways or pull apart in 2 inch pieces drop in boiling broth cook 15 min longer after last dumplin is droped in

sewgirls

Thank you sewgirls for sharing this recipe with us and I added it to the recipe section for all of us to enjoy!

amma

Thank you for sharing this with us sewgirl :D:D:D

craftybear

Thanks again sewgirl for sharing your recipe with us!

badger

forgive me for being dense, but what is "2 egg broth"?

Cottontop

Just like my Southern
Bell mother used to make. Thanks.

RedGarnet222

2 eggs and broth. LOL! IT kinda ran together there. But it is two seperate ingredients.

CarrieAnne

Thanks!

mountain deb

I have found out that if I use a pizza cutter to cut with, I do not drag a knife across my work surface, thus saving my surface. Hope this helps.

blueangel

Thank you