Easy Apple Cake
09-24-2013, 12:42 PM
#11
Member
Join Date: Jan 2011
Location: vernon hills, il
Posts: 13
recipes
i have celiac disease so decided to try a betty crocker gluten free, yellow cake mix. it is a 15 oz. mix. i also don't like to add melted butter, so thought i'd try hard butter and use my food processor to make a crumb topping. because this was a 15 oz. box -vs 9 oz., i decided to use 12 T. of butter, rather then 8. using my chopping blade, i mixed the cake mix with 12 T. of butter, and 1 T. cinnamon, and then put it in the refrigerator. i peeled/cored/sliced 9 gala apples (4.41#)..do not use the thinest slicer. i poured some vanilla into the sliced apples (did not measure 'cause i LIKE vanilla). i put the apples in the bottom of a 9x13 cast iron baking pan, and the refrigerated crumb topping (added walnuts maybe 1/2 c. chopped walnuts to the crumb mixure....my husband LOVES walnuts) over the apples. i baked this at 350 degrees for an hour....i was anxious to see how it turned out.....SCRUMPTIOUS. especially warm with some french vanilla ice cream. I hope this helps anyone who has celiac disease.
10-15-2013, 06:36 PM
#16
Super Member
Join Date: Aug 2009
Location: United States
Posts: 2,222
A girlfriend gave me this easy recipe. Apples are in now. I made this last nite and took it to the church potluck today and it was gone! So I guess they liked it.
[ATTACH=CONFIG]437599[/ATTACH]
About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter
Directions:
1. Preheat oven to 350°F.
2. Cut apple slices crosswise in half.
3. Place in pan; sprinkle with dry cake mix.
4. In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
5. Drizzle with butter.
6. Bake 30 minutes or until topping is golden brown.
[ATTACH=CONFIG]437599[/ATTACH]
About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter
Directions:
1. Preheat oven to 350°F.
2. Cut apple slices crosswise in half.
3. Place in pan; sprinkle with dry cake mix.
4. In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
5. Drizzle with butter.
6. Bake 30 minutes or until topping is golden brown.
I made this this evening, but I did have to bake longer than 30 minutes..more like an hour. Maybe because I used a smaller cake pan, maybe 8 x 10 or so.
Haven't eaten any yet, probably for breakfast tomorrow.
Serita
10-19-2013, 04:17 AM
#19
Super Member
Join Date: Oct 2009
Location: Cody, Wyoming
Posts: 6,344
my niece found this recipe for us about 15 yrs ago and my kids adored it. we would all go to a cabin in the mountains and this was a staple. each night my sis and I switched who cooked. four adults six kids.. no one wanted dinner duty every night 
so her daughter would make this for dessert and it was GONE in no time.. kind of cobbler like when its all cooked ..yum. forgot all about it. now I have to make it!
so her daughter would make this for dessert and it was GONE in no time.. kind of cobbler like when its all cooked ..yum. forgot all about it. now I have to make it!
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