MyQuiltedFrenzy

Beer Bread
3 cups Self rising flour
1 cup sugar
1-12 oz. lite beer
Mix together, pour into loaf pan sprayed with Pam.
Bake 350 degrees 45 to 50 minutes or until done.
(Cinnamon Raisin Bread)= add 1 tsp. cinnamon and 1 cup raisins.
I also use brown sugar instead of white sugar. Which ever you have.
If I make Cinnamon Bread I put a confectioner sugar and milk glaze on it.
This recipe is easy and oh so good.
Enyoy!

Chasing Hawk

I love beer bread! I make it when we have a stew or when I feel the need to make a loaf of fresh bread.

Tartan

Boy that looks easy. I will have to try it.

grammy of 6

Looks delicious. Thanks

mimiknoxtaylor

I've made this recipe a lot & love it. Thanks for the change to make raisin bread. Will have to try that soon.

kcarman

beer bread is awesome, adding cinnamon sounds great!

LynnVT

Thanks so much for posting this! I was just thinking about beer bread yesterday when I realized I have a couple of lite beers left by a visiting relative. I don't like it myself (give me a Riesling anyday!) and I was trying to remember how to make the bread. I thought it was 1 cup sugar, 1 beer, and 3 cups flour, but had forgotten about the "self rising flour." Is there a way to use regular flour and maybe add something like baking powder to make up the self rising part?

Butterflyblue

You can make "self-rising" flour by adding a little salt and baking powder. The Taste of Home website says "As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup."