EASY--BREAD &BUTTER PICKLES [CRUNCHIE]
#13
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Som,
I have another question. I looked at the store-bought bread and butter pickles I have in the fridge, and the slices are only about 1 1/2 inches in diameter, which means they came from snall cucumbers. Did you use "pickling cucumbers" from the grocery (only 2 of them?) or did you use regular-size cucumbers, seeds and all?
Thanks,
Carol
I have another question. I looked at the store-bought bread and butter pickles I have in the fridge, and the slices are only about 1 1/2 inches in diameter, which means they came from snall cucumbers. Did you use "pickling cucumbers" from the grocery (only 2 of them?) or did you use regular-size cucumbers, seeds and all?
Thanks,
Carol
#14
i have used both sizes if you use small ones you have to us
e more .but the recipe is for .about 2- 6 or 7 inch cucs
and you can keep them until next dec , but you have to keep them in frig' i dont know why, 2 6-or 7 inch , makes a jar, i dont know exacialy what size jar ,i just keep all my jars pickel jars mayo jare and thats what i use
e more .but the recipe is for .about 2- 6 or 7 inch cucs
and you can keep them until next dec , but you have to keep them in frig' i dont know why, 2 6-or 7 inch , makes a jar, i dont know exacialy what size jar ,i just keep all my jars pickel jars mayo jare and thats what i use
#16
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by som
i have used both sizes if you use small ones you have to us
e more .but the recipe is for .about 2- 6 or 7 inch cucs
and you can keep them until next dec , but you have to keep them in frig' i dont know why, 2 6-or 7 inch , makes a jar, i dont know exacialy what size jar ,i just keep all my jars pickel jars mayo jare and thats what i use
e more .but the recipe is for .about 2- 6 or 7 inch cucs
and you can keep them until next dec , but you have to keep them in frig' i dont know why, 2 6-or 7 inch , makes a jar, i dont know exacialy what size jar ,i just keep all my jars pickel jars mayo jare and thats what i use
#19
Member
Join Date: Oct 2010
Location: Saskatchewan
Posts: 62
I had some bigger cukes left they were too big for dill pickles. I sliced them and made that brine and poured over the cukes and onions. I keep them in a plastic container in the fridge....been there since September....Still as good as can be. GREAT RECIPE
#20
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
So sorry - I forgot to reply!
Yes, I made them and you are so right! They are nice and crunchy, the sweet/sour balance is right one, and they really are very good. Thanks for the great recipe!
Yes, I made them and you are so right! They are nice and crunchy, the sweet/sour balance is right one, and they really are very good. Thanks for the great recipe!
Originally Posted by som
let me know how yours turn out we just love them it amases me that you make them so fast and they are sooooo goooood
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10-11-2011 05:34 AM