EASY--BREAD &BUTTER PICKLES [CRUNCHIE]

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12-17-2010, 04:55 PM

#21

aneternalpoet

Senior Member

Join Date: Jul 2010

Location: Mountains of eastern Oregon

Posts: 788

I use this recipe when I run out of my normal " canned" pickles.. I love these, thanks for sharing!

12-17-2010, 11:00 PM

#22

Pickles

Super Member

Join Date: Jan 2007

Location: Texas

Posts: 3,440

I have always used this same recipe except I don't microwave
them I just let them set in the fridge for 7 days before eating them and I always peeled mine , the family loves them.
I think I'll try it your way and see if it is any better without the wait time.Thanks for the recipe :-D :thumbup:

10-02-2011, 09:34 PM

#23

blueangel

Power Poster

Join Date: Dec 2010

Location: Kansas

Posts: 20,402

Thank you

04-08-2012, 04:41 PM

#24

ncredbird

Senior Member

Join Date: Jan 2011

Location: Greeneville, TN

Posts: 796

Do you just microwave the brine ingredients and pour over the cucumbers or microwave the cucumbers with the brine? Thanks, Ann in TN

04-09-2012, 07:01 AM

#25

romanojg

Super Member

Join Date: Dec 2010

Location: Norfolk, VA

Posts: 5,397

You can also use green or yellow squash instead of cucumbers and it'll taste just like pickles. This works great when your garden gives you more squash than you know what to do with.