EASY--BREAD &BUTTER PICKLES [CRUNCHIE]

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06-30-2010, 09:55 PM

som

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Location: southeast missouri

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2 UNPEALED CUCUMBERS SLICED THIN
1/4 CUP SLICED ONION
1/2t.SALT
1/4t.GROUND MUSTARD
1/4t,TUMMERICK
1/4t,CELERY SEED
1/2CUP VINEGAR
1 CUP SUGAR
MIX TOGETHER &MICORWAVE ON HIGH 5 MIN. COOL & EAT MUST KEEP IN REFRIGERATOR , THESE PICKLES ARE SO CRUNCHIE YOU WONT BELIEVE IT

06-30-2010, 10:12 PM

craftybear

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Location: Central Indiana (USA)

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thank you

06-30-2010, 10:12 PM

craftybear

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Join Date: May 2009

Location: Central Indiana (USA)

Posts: 30,181

thanks for the recipe, is this a real old recipe???

Quote:

Originally Posted by som

07-01-2010, 06:41 AM

som

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Join Date: Feb 2010

Location: southeast missouri

Posts: 422

craftybear i dont really kinow ,i am a hairdresser and one of my customers gave it to me ,i have been making them for about 3 years ,you have to keep them cold so i cant make a lot a one time but they are easy & delicous

07-01-2010, 06:47 AM

littlehud

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Location: SW Iowa

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Wow, what an easy bread and butter pickle recipe. Thanks.

07-01-2010, 05:01 PM

CarrieAnne

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Location: Whitewater, WI

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Thank you!!!

07-02-2010, 03:15 PM

Carol's Quilts

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Location: Pittsburgh, PA

Posts: 768

Quote:

Originally Posted by som

Thanks - sounds great. I'm going to try it, but I have a question:

The recipe says "ground" mustard. Does this mean the dry mustard powder or the regular spreading mustard in a jar that is made by grinding mustard seeds? Just want to be sure I use the right thing!