Easy Clam Chowder
10-30-2012, 11:05 PM
#1
Super Member
Thread Starter
Join Date: Aug 2010
Location: st. louis area
Posts: 1,020
Easy Clam Chowder
Clam Chowder
3 cans New England Clam Chowder soup
2 cans Cream of Potato soup
1 can Cream of Celery soup
1 can minced or chopped clams
1 qt. half and half
In skillet dump clams, juice and all in about a stick of oleo. (I use less). Saute until clams are a little brown.
Add the remainder of ingredients and put in crock pot.
3 hours on high.
scrape bottom of crock pot when cooking as ingredients like to stick to bottom.
3 cans New England Clam Chowder soup
2 cans Cream of Potato soup
1 can Cream of Celery soup
1 can minced or chopped clams
1 qt. half and half
In skillet dump clams, juice and all in about a stick of oleo. (I use less). Saute until clams are a little brown.
Add the remainder of ingredients and put in crock pot.
3 hours on high.
scrape bottom of crock pot when cooking as ingredients like to stick to bottom.
10-31-2012, 03:31 PM
#4
Senior Member
Join Date: Nov 2010
Location: Cape Coral, FL
Posts: 472
My recipe is very similar to yours. I have used this recipe for
about 10 year. The best we have ever had. We take it to
pot lucks and everyone wants the recipe
Put the following ingredients in a crock pot
and stir.
1 can cream of celery soup
2 cans of cream of clam chowder soup
2 cans of cream of potato soup
1 quart of half and half
1 pint of whipping cream
to crock pot
add 1 can of clams with juice
add 2 cans of clams drained
Cook on low for about 6 to 8 hours
I use Campbell’s soups, I use the small cans of clams.
If you want even more clams, add more, Just drain.
LC
about 10 year. The best we have ever had. We take it to
pot lucks and everyone wants the recipe
Put the following ingredients in a crock pot
and stir.
1 can cream of celery soup
2 cans of cream of clam chowder soup
2 cans of cream of potato soup
1 quart of half and half
1 pint of whipping cream
to crock pot
add 1 can of clams with juice
add 2 cans of clams drained
Cook on low for about 6 to 8 hours
I use Campbell’s soups, I use the small cans of clams.
If you want even more clams, add more, Just drain.
LC
11-01-2012, 06:10 AM
#7
Senior Member
Join Date: Mar 2010
Location: Somewhere inTexas
Posts: 968
My recipe is very similar to yours. I have used this recipe for
about 10 year. The best we have ever had. We take it to
pot lucks and everyone wants the recipe
Put the following ingredients in a crock pot
and stir.
1 can cream of celery soup
2 cans of cream of clam chowder soup
2 cans of cream of potato soup
1 quart of half and half
1 pint of whipping cream
to crock pot
add 1 can of clams with juice
add 2 cans of clams drained
Cook on low for about 6 to 8 hours
I use Campbell’s soups, I use the small cans of clams.
If you want even more clams, add more, Just drain.
LC
about 10 year. The best we have ever had. We take it to
pot lucks and everyone wants the recipe
Put the following ingredients in a crock pot
and stir.
1 can cream of celery soup
2 cans of cream of clam chowder soup
2 cans of cream of potato soup
1 quart of half and half
1 pint of whipping cream
to crock pot
add 1 can of clams with juice
add 2 cans of clams drained
Cook on low for about 6 to 8 hours
I use Campbell’s soups, I use the small cans of clams.
If you want even more clams, add more, Just drain.
LC
11-01-2012, 02:21 PM
#8
Member
Join Date: Jan 2012
Location: Circleville, OH
Posts: 89
Mine is even easier:
Peel and dice 2 potatoes
1/4 t of celery seed
1 small onion - thinly sliced
cook until potatoes and onions are done
Drain some of the water, add 1 cup Half and Half (or whole milk) and 1 stick of butter, 2 cans of clams and juice.
Cook on low heat for about 20 minutes, stirring to keep it from sticking
My family loves it. OR even easier - find a GFS (Gordon Food Supply) and get their frozen clam chowder. Add milk and extra clams and 1 stick of butter. MMMMMMM - good.
Peel and dice 2 potatoes
1/4 t of celery seed
1 small onion - thinly sliced
cook until potatoes and onions are done
Drain some of the water, add 1 cup Half and Half (or whole milk) and 1 stick of butter, 2 cans of clams and juice.
Cook on low heat for about 20 minutes, stirring to keep it from sticking
My family loves it. OR even easier - find a GFS (Gordon Food Supply) and get their frozen clam chowder. Add milk and extra clams and 1 stick of butter. MMMMMMM - good.
11-02-2012, 02:25 PM
#9
Super Member
Join Date: Jun 2010
Location: Vermont
Posts: 7,013
Mine is even easier:
Peel and dice 2 potatoes
1/4 t of celery seed
1 small onion - thinly sliced
cook until potatoes and onions are done
Drain some of the water, add 1 cup Half and Half (or whole milk) and 1 stick of butter, 2 cans of clams and juice.
Cook on low heat for about 20 minutes, stirring to keep it from sticking
My family loves it. .
Peel and dice 2 potatoes
1/4 t of celery seed
1 small onion - thinly sliced
cook until potatoes and onions are done
Drain some of the water, add 1 cup Half and Half (or whole milk) and 1 stick of butter, 2 cans of clams and juice.
Cook on low heat for about 20 minutes, stirring to keep it from sticking
My family loves it. .
One of my pet peeves is when you get clam chowder in a restaurant, and it is thickened like a thick white sauce. NO - IMO it should not be thicker than cream. Spoken as a New Englander born and bred!!
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