easy corn pudding bake
#1
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Join Date: Jul 2010
Location: About middle Tennessee
Posts: 787
Baked corn pudding
1 - 15 oz. can creamed corn
1 - 15to25 oz whole kernel corn
1 stick butter, softened
1 8.5 oz. pkg. corn bfread mix
1 - 8oz container sour cream - optional
Preheat oven to 350 F/ Put butter in 2 qt. casserole and
melt in oven.
Mix creamed corn, kernal corn, corn muffin mix and sour cream well and pour into casserole. Bake approx. 30 minutes uncovered.
You can also crush l pkg. butter flavored crackers and spred on top.
1 - 15 oz. can creamed corn
1 - 15to25 oz whole kernel corn
1 stick butter, softened
1 8.5 oz. pkg. corn bfread mix
1 - 8oz container sour cream - optional
Preheat oven to 350 F/ Put butter in 2 qt. casserole and
melt in oven.
Mix creamed corn, kernal corn, corn muffin mix and sour cream well and pour into casserole. Bake approx. 30 minutes uncovered.
You can also crush l pkg. butter flavored crackers and spred on top.
#6
Senior Member
Thread Starter
Join Date: Jul 2010
Location: About middle Tennessee
Posts: 787
none on top - melt the whole thing in the bottom of the casserole.
You can sautee the crackers in some more butter if you want to when you add them on top.
I guess the melted butter on the bottom serves as a "grease the bottom of the pan...." ha
You can sautee the crackers in some more butter if you want to when you add them on top.
I guess the melted butter on the bottom serves as a "grease the bottom of the pan...." ha
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