Easy and delicious cheese ball for the Holidays
#1
2 Pkg. Cream Cheese (Softened)
1 Bunch of Green Onions (chopped with about 1/2 of the green tops)
1 Pkg. of Budding Beef Lunchmeat (chopped in small pieces)
1-1/2 teaspoons of Garlic Powder
Mix well, roll into ball, cover with saran wrap and put in refrigerator till chilled. Take out and roll ball in finely chopped pecans.
Enjoy with any type cracker you like.....
1 Bunch of Green Onions (chopped with about 1/2 of the green tops)
1 Pkg. of Budding Beef Lunchmeat (chopped in small pieces)
1-1/2 teaspoons of Garlic Powder
Mix well, roll into ball, cover with saran wrap and put in refrigerator till chilled. Take out and roll ball in finely chopped pecans.
Enjoy with any type cracker you like.....
#9
Senior Member
Join Date: Aug 2010
Location: Piedmont[Greenville]SC
Posts: 498
Originally Posted by sak658
2 Pkg. Cream Cheese (Softened)
1 Bunch of Green Onions (chopped with about 1/2 of the green tops)
1 Pkg. of Budding Beef Lunchmeat (chopped in small pieces)
1-1/2 teaspoons of Garlic Powder
Mix well, roll into ball, cover with saran wrap and put in refrigerator till chilled. Take out and roll ball in finely chopped pecans
Enjoy with any type cracker you like.....
1 Bunch of Green Onions (chopped with about 1/2 of the green tops)
1 Pkg. of Budding Beef Lunchmeat (chopped in small pieces)
1-1/2 teaspoons of Garlic Powder
Mix well, roll into ball, cover with saran wrap and put in refrigerator till chilled. Take out and roll ball in finely chopped pecans
Enjoy with any type cracker you like.....
#10
I make this cheeseball all the time. It is our favorite. My recipe calls for 2 tsp. Worcestershire Sauce instead of the garlic powder. Be sure you use Buddig Dried Beef and not the other brands of dried beef that is way too salty.
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