Easy Hershey Bar Pie
11-24-2008, 11:26 PM
#1
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Join Date: Apr 2008
Location: Misssissippi
Posts: 3,196
This is so delicious and easy!
1 large Hershey bar (with or without almonds, it's all good) This is the size they now sell for over $1, it's thick and heavy.
1 8 oz bowl of Cool Whip, thawed.
1 pie crust (I like chocolate or oreo)
Melt the Hershey bar in the microwave, being careful not to burn. By hand, fold the Cool Whip and Hershey bar together until just blended.
Pour into pie crust and chill, even freezing if you like.
If frozen, set out 30 minutes before serving. Otherwise, serve at your discretion.
1 large Hershey bar (with or without almonds, it's all good) This is the size they now sell for over $1, it's thick and heavy.
1 8 oz bowl of Cool Whip, thawed.
1 pie crust (I like chocolate or oreo)
Melt the Hershey bar in the microwave, being careful not to burn. By hand, fold the Cool Whip and Hershey bar together until just blended.
Pour into pie crust and chill, even freezing if you like.
If frozen, set out 30 minutes before serving. Otherwise, serve at your discretion.
06-01-2009, 06:39 AM
#6
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Join Date: May 2009
Location: Houston, TX
Posts: 7,286
Originally Posted by GladGrams
Oh thank God we don't have Cool Whip here in Norway!!! :twisted: :twisted: :twisted: So hubby can't pester for this delight.
Ah, grams, but you have something even better: Whipped Cream!!! Now you have no excuse! LOL
06-01-2009, 08:53 AM
#7
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Join Date: May 2009
Location: Norway
Posts: 1,509
I NEVER thought to use that. You are right we do use a lot of cream whipped and otherwise here. You haven't lived til you have fresh Norwegian strawberries and cream :P The berries are smaller and ruby red with an amazingly strong taste because it takes them so long to mature in this climate. oooooooooooooooooooooohhh We also have the most wonderful chocolate.
That being said, I will NOT say a word about the recipe!
That being said, I will NOT say a word about the recipe!
06-01-2009, 09:17 AM
#9
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Join Date: May 2009
Location: Norway
Posts: 1,509
No, they are just pure piece of chocolate. You can buy them either in milk chocolate or in dark chocolate.
Truthfully, I prefer the Dutch Droste chocolate for richness in taste.
American chocolate is nothing special, I am an American living in Norway, the chocolate we have access over here is just as good if not better.
Truthfully, I prefer the Dutch Droste chocolate for richness in taste.
American chocolate is nothing special, I am an American living in Norway, the chocolate we have access over here is just as good if not better.
06-01-2009, 09:42 AM
#10
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Join Date: Apr 2008
Location: Torrox, Andalucia, Southern Spain
Posts: 9,525
Originally Posted by GladGrams
No, they are just pure piece of chocolate. You can buy them either in milk chocolate or in dark chocolate.
Truthfully, I prefer the Dutch Droste chocolate for richness in taste.
American chocolate is nothing special, I am an American living in Norway, the chocolate we have access over here is just as good if not better.
Truthfully, I prefer the Dutch Droste chocolate for richness in taste.
American chocolate is nothing special, I am an American living in Norway, the chocolate we have access over here is just as good if not better.
Elle
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