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  • Easy low calorie dessert

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    Old 02-14-2014, 01:36 AM
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    Default Easy low calorie dessert

    One box Angel Food cake mix. One can 20 ounce crushed pineapple in it's own juice. Stir together and it starts to foam. Mix thoroughly with a spoon. Put in 9 x 13 pan and bake at 350 degrees for 30 minutes. Can serve plain or with sugar free Cool Whip. Doesn't get any easier than that folks!
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    Old 02-14-2014, 03:58 AM
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    Oooh, I love this dessert! So easy and so, so good! I sometimes add some chopped maraschino cherries (and a bit of the juice for a pretty colored cake!) to the batter. Yum, yum, yum!!! You can also add some coconut to the batter and even sprinkle some on top (it toasts while the cake bakes for a great look and flavor). Any way you make this it is super easy and delicious! Thanks for posting this Zinda - I haven't made this cake in a while and you have inspired me to get one made today!
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    Old 02-15-2014, 12:16 PM
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    You can also substitute any can of pie filling for the pineapple.
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    Old 02-15-2014, 12:27 PM
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    Do you follow the directions and the n add the 20 oz. can of the crushed pineapple? Or just the cake mix and the can/
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    Old 02-15-2014, 12:56 PM
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    I am so happy to see that recipe. It was listed a while back but I forgot exactly how to make. Got the ingredients (all two of them) and then did not know what to do with them, Thanks for printing it again. Now I can make it. Sounds great!
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    Old 02-15-2014, 01:57 PM
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    I believe I posted before, but I sometimes make this for my diabetic hubby. I often add a package of sugar-free jello(just sprinkle it in as mixing) of almost any flavor. Raspberry is one of our favorites.
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    Old 02-15-2014, 02:32 PM
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    I tried one of these Angel Food cake Mix surprises, but with canned lemon pie filling. It was supposed to make lemon bars. It made chewy canned lemon. Not a success in my book, sad to say.

    Has anyone tried this one and approves of it?
    peace
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    Old 02-15-2014, 02:40 PM
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    Originally Posted by nanacc
    I believe I posted before, but I sometimes make this for my diabetic hubby. I often add a package of sugar-free jello(just sprinkle it in as mixing) of almost any flavor. Raspberry is one of our favorites.

    What a great idea to add sugar-free jello. Just cleaned out our pantry and to both of our amazement, we found about 30 boxes of sugar-free jello. Now I have an extra way to use it up!
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    Old 02-15-2014, 04:28 PM
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    Is the texture cake-like?
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    Old 02-15-2014, 05:38 PM
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    Kind of like sponge cake... I remember this recipe from a Weight Watchers meeting. I remember this being a wonderful treat

    Judy in Phx , AZ
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