Easy recipes needed
12-29-2010, 02:26 AM
#31
Super Member
Join Date: Aug 2010
Location: Silver Springs, NV
Posts: 2,404
I forgot to add, if you add onions in uncooked hamburger meat and freeze, it over powers the meat. If onions are cooked in something and froozen seems to be OK. Not strong. Add when you get ready to cook it. I had her do single patties in a baggie, easy to take out, or microwave in baggie.
12-29-2010, 06:33 PM
#33
Super Member
Join Date: Feb 2010
Location: Pittsburg, Kansas
Posts: 1,691
Chicken Breasts with Rice...
Put chicken breasts in c.pot with Mushroom or Celery Soup and about 1 can of water; salt and pepper. Not too much salt, as the soup has plenty.
Turn to med.high, let cook 3-4 hrs. Check for doneness, and when done, cook rice--for 2-4 children and a large man, I could cook 2 cups. When rice tests done, take from stove, rinse in warm water.
Place a large helping on each plate and pour some of the chicken and mushroom/celery over the rice.
Give them a slice of bread with butter, glass of milk, and carrot sticks and they are happy!
Enjoy.
Mariah.
Put chicken breasts in c.pot with Mushroom or Celery Soup and about 1 can of water; salt and pepper. Not too much salt, as the soup has plenty.
Turn to med.high, let cook 3-4 hrs. Check for doneness, and when done, cook rice--for 2-4 children and a large man, I could cook 2 cups. When rice tests done, take from stove, rinse in warm water.
Place a large helping on each plate and pour some of the chicken and mushroom/celery over the rice.
Give them a slice of bread with butter, glass of milk, and carrot sticks and they are happy!
Enjoy.
Mariah.
12-29-2010, 10:41 PM
#35
Senior Member
Join Date: Oct 2010
Location: Virginia
Posts: 942
Originally Posted by quiltlin
I have the "Fix It and Forget It Cookbook" and it is fabulous. It has all kinds of recipes from simple to a little more complex. He might check his library or even purchase it...well worth it!
12-29-2010, 10:42 PM
#36
Super Member
Join Date: Jul 2010
Location: Salem, Oregon
Posts: 2,438
All my kids like this one ...
Boneless, skinless chicken breast (I usually put in 4-5)
Pkg. Taco seasoning
1can cream of chicken soup - you can use mushroom :-/
1cup salsa like pace
Place chicken on the bottom of crockpot sprinkle with taco seasoning. Pour in other ingredients go to work with it set on low.
Revove chicken and stir in 1cup fat free sour cream (or regular sour cream).
Serve over rice or shred chicken make burritos with refried beans and cheese.
Boneless, skinless chicken breast (I usually put in 4-5)
Pkg. Taco seasoning
1can cream of chicken soup - you can use mushroom :-/
1cup salsa like pace
Place chicken on the bottom of crockpot sprinkle with taco seasoning. Pour in other ingredients go to work with it set on low.
Revove chicken and stir in 1cup fat free sour cream (or regular sour cream).
Serve over rice or shred chicken make burritos with refried beans and cheese.
01-04-2011, 08:09 AM
#37
Senior Member
Join Date: Jun 2010
Location: Illinois
Posts: 422
I am a stay-at-home mom of three boys. I use my crock all the time and this is the most simple recipe!
ANY roast (port or beef)
1/2 cup milk mixed with a can of cream of mushroom soup
dash of onion powder OR 1/2 envelope dry onion soup mix
quartered small red potatoes (unpealed but washed)
Layer roast then potatoes in crock then pour seasonings mixed with soup and milk over all. Cook on low for 8-10 hours.
He can make this up before work and it is ready in the evening!
ANY roast (port or beef)
1/2 cup milk mixed with a can of cream of mushroom soup
dash of onion powder OR 1/2 envelope dry onion soup mix
quartered small red potatoes (unpealed but washed)
Layer roast then potatoes in crock then pour seasonings mixed with soup and milk over all. Cook on low for 8-10 hours.
He can make this up before work and it is ready in the evening!
01-04-2011, 10:49 AM
#38
Junior Member
Join Date: Jun 2010
Location: Springfield, IL
Posts: 164
Originally Posted by quiltlin
I have the "Fix It and Forget It Cookbook" and it is fabulous. It has all kinds of recipes from simple to a little more complex. He might check his library or even purchase it...well worth it!
01-04-2011, 01:23 PM
#39
Senior Member
Join Date: Dec 2010
Location: from Fl currently in Indiana
Posts: 393
A friend of mine uses a company called Homemade Gourmet.
Officially it is a "get together" type thing. Pay $20-$25, and you get the marinades/sauces for 5 meals.... add meat and put it in your freezer. In the morning or the night before just throw in your fridge. When you get home, just cook and add a veggie. Also, some can be cooked in a crock pot.
She loves it because she has 4 kids and does not like to cook, but is not a fan of processed foods.
BTW, no affiliation.
Officially it is a "get together" type thing. Pay $20-$25, and you get the marinades/sauces for 5 meals.... add meat and put it in your freezer. In the morning or the night before just throw in your fridge. When you get home, just cook and add a veggie. Also, some can be cooked in a crock pot.
She loves it because she has 4 kids and does not like to cook, but is not a fan of processed foods.
BTW, no affiliation.
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