luv2look

Garbage disposal????
For all the *healthy* reasons. =) =)

binkister

This is the most wonderful cake. I just made one last sat for my aunt whom turned 86. My husbands sister used to make one for him every year for his bday. Now I do as she has passed on. I just make a what I call a drizzle frosting for it out of powdered sugar,milk, tsp butter softened. and mix and drizzle over. No certain amounts, just start with 1 cup powdered sugar , add butter then milk to the consistency needed. If u want add a half tsp vanilla.

Central Ohio Quilter

Better to give them to the dog, cat, or birds. If you don't use them for health reasons, doesn't make much sense to use them up in a cake or pie, then eat that.

When I make scrambled eggs, usually only once a week, I use 5 eggs for the two of us, but remove 2 or 3 of the yolks. They go out to the cat.

blueangel

There are recipes that call for lots of egg yolks.