sondray

Eggnog Sparkle Cookies

2 1/2 c flour
2 tsp baking powder
1 tsp. ground nutmeg
1 c butter, softened
1 c sugar
2 egg yolks
1/2 c dairy eggnog
1/3 c red decorating sugar
1 tsp cinnamon

Combine flour, baking powder and nutmeg; set aside. Cream butter and
sugar at medium speed on electric mixer. Add egg yolks; beat until
fluffy. Blend in eggnog. Add flour mixture, mixing until thoroughly
combined. Refrigerate 2 hours or until firm.

Combine sugar and cinnamon. Roll dough into 3/4" balls; roll in
colored sugar mixture to coat. Place 2 inches apart on lightly
greased cookie sheet
Bake at 400 for 8 to 10 minutes or until set.

Makes 5 dozen.