aashley333

Eggplant Parmesan Discs

Peel eggplant and slice ¼ - ½ inch thick circles.

Drizzle plive oil

Sprinkle with Italian seasoning, garlic powder, cayenne, prime rib rub, whatever spice you grab

Broiler on HI for 6 minutes-turn halfway

Turn again & Top each with pile of parmesan

Bake @ 425° 15-20 min

Tartan

I have a eggplant and sounds good. Do you salt your egg plant first to draw out moisture?

Snooze2978

Recipe sounds good but have the same question as Tartan on whether you draw out the moisture first or if maybe the broiling does it for you. Have a bumper crop of eggplant again this year. Have 2 plants and its given me over 12 eggplants each. My neighbors love me this year but may start hiding from me if I come again with my hands full.

zennia

Thank You. I bought an eggplant yesterday with no plans for it. This sounds good.

tropit

Thanks...I have some eggplants from the garden, both long and fat ones. I may have to make this. I don't have any parmesan cheese, but I can do up a crumb of almonds, nooch, and seasonings that might work.

aashley333

I usually salt after cooking on most everything.