english muffins
11-12-2010, 11:10 AM
#11
Member
Join Date: Aug 2007
Posts: 72
Here's a recipe for English Muffins loaves, makes 2 loaves.
2 pkgs. active dry yeast
6 c. unsifted flour
1/4 tsp. baking soda
1 T. sugar
2 tsp. salt
1/2 c. water
2 c. milk
cornmeal
Combine 3 c. flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 deg. F) Add to dry mixture, beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2" x 4 1/2" pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 min. Bake at 400 F for 25 min. Remove from pans immediately and cool.
When you want some, slice like regular bread and pop into toaster. Yummy!!
2 pkgs. active dry yeast
6 c. unsifted flour
1/4 tsp. baking soda
1 T. sugar
2 tsp. salt
1/2 c. water
2 c. milk
cornmeal
Combine 3 c. flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 deg. F) Add to dry mixture, beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2" x 4 1/2" pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 min. Bake at 400 F for 25 min. Remove from pans immediately and cool.
When you want some, slice like regular bread and pop into toaster. Yummy!!
Thread
Thread Starter
Forum
Replies
Last Post
