especially for Christmas
#1
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What do you girls save for purely Christmas? I make a Ginger Log, my kids love it and it is so easy to make.
You will need
1 packet Gingernut biscuits
1 Tub of double cream
Some Sherryu or some other alcoholic beverage but this goes well with the ginger.
An elongated dish.
Pour the sherry into a bowl
Open biscuits
Whip up the cream till stiff
dip buscuits into the sherry too absorb a little
Now Sandwich the biscuits together with the cream (like buttering bread)
and keep adding all the biscuits untill you have a log
Place in fridge over night
Next day use left over cream and cover the biscuits and decorate as you wish.
Yummy.
ENJOY
You will need
1 packet Gingernut biscuits
1 Tub of double cream
Some Sherryu or some other alcoholic beverage but this goes well with the ginger.
An elongated dish.
Pour the sherry into a bowl
Open biscuits
Whip up the cream till stiff
dip buscuits into the sherry too absorb a little
Now Sandwich the biscuits together with the cream (like buttering bread)
and keep adding all the biscuits untill you have a log
Place in fridge over night
Next day use left over cream and cover the biscuits and decorate as you wish.
Yummy.
ENJOY
#5
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Originally Posted by ptquilts
OK, you've got us wondering over here in the US - what are gingernut biscuits? They sound good.
#6
Power Poster
Join Date: Jun 2010
Location: Alabama
Posts: 15,368
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I think they are what we call Ginger Snaps here. This sounds delicious. Thanks for the idea
The4y are a very hard crunchy ginger biscuit (or cookie). Nice dunked in a hot cup of tea as well.
Originally Posted by Joan Rosemary
Originally Posted by ptquilts
OK, you've got us wondering over here in the US - what are gingernut biscuits? They sound good.
#7
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I make peanut/walnut brittle.Heavenly rice,adding red & green cherries.Baked french toast for Christmas breakfast,cinnamon rolls.Several kinds of cookies & spiced/sugared nuts.Pies,too much stuffing & gravy :-)
#8
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Originally Posted by justme2
I make peanut/walnut brittle.Heavenly rice,adding red & green cherries.Baked french toast for Christmas breakfast,cinnamon rolls.Several kinds of cookies & spiced/sugared nuts.Pies,too much stuffing & gravy :-)
#10
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Originally Posted by Roberta
Eleanor Kliven's Christmas truffles that are to die for. They are so "rich" that I only make them once a year or I'd eat a pound at a sitting.
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