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    Old 12-24-2010, 04:14 PM
      #11  
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    Originally Posted by BMP
    I made this fudge last night...its on the fluff container and says No Fail Fudge.....I FAILED !!!!!
    I made this too, and the chocolate seized. I guess some people have success with this recipe, but it didn't work for me.
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    Old 12-24-2010, 06:37 PM
      #12  
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    Yum! Sounds delicious! Guess what I'm going to make tomorrow, while everyone else is napping? :)
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    Old 12-26-2010, 11:04 AM
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    And I just realized lately, that if you use your pizza cutter (think rotary cutter!) to cut the fudge into squares, it's really easy!
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    Old 12-26-2010, 01:20 PM
      #14  
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    Originally Posted by catrancher
    Originally Posted by BMP
    I made this fudge last night...its on the fluff container and says No Fail Fudge.....I FAILED !!!!!
    I made this too, and the chocolate seized. I guess some people have success with this recipe, but it didn't work for me.
    What do you mean by chocolate seized? I have never heard this expression.
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    Old 12-26-2010, 05:09 PM
      #15  
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    Originally Posted by bisbetica
    3 cups sugar
    3/4 cup margarine
    2/3 cup evaporated milk
    1 (12 oz) package semi sweet chocolate chips
    1 (7 oz) jar marshmallow crème
    1cup chopped nuts (optional)
    1 teaspoon vanilla of coffee extract

    Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares
    Know what's really good to do with this recipe? Leave out the chocolate and nuts and replace with one cup of extra crunchy peanut butter. Everything else stays the same. Since doing this my family hasn't wanted the chocolate version again. Found this on the back of the Kraft marshmallow creme about 25 years ago.
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    Old 12-30-2010, 12:22 PM
      #16  
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    I make a fudge that uses mini marshmellows. 1 cup does anyone know if this is equal to the 7oz of creme?
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    Old 10-01-2011, 04:22 PM
      #17  
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    Thank you
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