Fantasy Fudge
12-23-2010, 11:44 AM
#1
Junior Member
Thread Starter
Join Date: Aug 2010
Location: Pottstown, PA
Posts: 184
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 oz) package semi sweet chocolate chips
1 (7 oz) jar marshmallow crème
1cup chopped nuts (optional)
1 teaspoon vanilla of coffee extract
Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares
3/4 cup margarine
2/3 cup evaporated milk
1 (12 oz) package semi sweet chocolate chips
1 (7 oz) jar marshmallow crème
1cup chopped nuts (optional)
1 teaspoon vanilla of coffee extract
Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares
12-24-2010, 05:09 AM
#6
Super Member
Join Date: Feb 2010
Location: Louisiana
Posts: 2,157
Originally Posted by bisbetica
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 oz) package semi sweet chocolate chips
1 (7 oz) jar marshmallow crème
1cup chopped nuts (optional)
1 teaspoon vanilla of coffee extract
Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares
3/4 cup margarine
2/3 cup evaporated milk
1 (12 oz) package semi sweet chocolate chips
1 (7 oz) jar marshmallow crème
1cup chopped nuts (optional)
1 teaspoon vanilla of coffee extract
Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares
I have made so much of this fudge I know the recipe by heart. I had 9 tins to fill for the men in my family.
12-24-2010, 06:46 AM
#10
Super Member
Join Date: Feb 2010
Location: Louisiana
Posts: 2,157
Originally Posted by BMP
I made this fudge last night...its on the fluff container and says No Fail Fudge.....I FAILED !!!!!
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