Favorite chicken pot pie?
04-21-2012, 10:20 AM
#2
Member
Join Date: Dec 2009
Location: Massachusetts
Posts: 17
Panera Bread has a great chicken pie recipe you can find it here: www.panerabread.com
It is yummy, easy and I've made it 3 or 4 times!!
It is yummy, easy and I've made it 3 or 4 times!!
04-22-2012, 05:22 AM
#5
Senior Member
Join Date: Apr 2011
Location: Richmond, VA
Posts: 678
Here is the one I tried...very easy...was posted by belindad.....it was great. I took one to work and we had it for lunch one day....it was wonderful. Reheated in microwave. Actually if you let it cool or cut it after it has been refrigerated, it cuts better and stays together like a pie....then just reheat in microwave. Everyone raved about it and asked for the recipe.
VEG - ALL CHICKEN POT PIE
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2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. black pepper
2 (9") pie crusts (one for top)
1 egg, beaten, optional
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.
VEG - ALL CHICKEN POT PIE
Printed from COOKS.COM
--------------------------------------------------------------------------------
Read more about it at http://www.cooks.com/rec/view/0,161,...245195,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. black pepper
2 (9") pie crusts (one for top)
1 egg, beaten, optional
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.
04-22-2012, 06:44 AM
#6
Junior Member
Join Date: Aug 2010
Location: Indianola (south of DSM), IA
Posts: 250
I have an easy one:
cooked, cubed chicken
2 15 oz cans of Veg All, drained
(I add one can of green beans, drained)
2 cans of cream of mushroom or chicken or celery or combo of choice
can of crescent rolls
combine first 4 ingreds in a 9x13 pan. Top with rolled out crescent rolls. Bake at 350 for 20 minutes or until top is browned and ingreds are heated through.
cooked, cubed chicken
2 15 oz cans of Veg All, drained
(I add one can of green beans, drained)
2 cans of cream of mushroom or chicken or celery or combo of choice
can of crescent rolls
combine first 4 ingreds in a 9x13 pan. Top with rolled out crescent rolls. Bake at 350 for 20 minutes or until top is browned and ingreds are heated through.
04-23-2012, 05:48 AM
#10
Junior Member
Join Date: Jan 2011
Location: Bloomfield Township Michigan
Posts: 167
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