Favorite Potluck Recipe
09-16-2010, 06:11 PM
#11
Super Member
Thread Starter
Join Date: Aug 2010
Location: Georgia
Posts: 1,416
Originally Posted by Jo Belmont
I can't tell you how many years I've searched for the corn casserole. This is the one! Bless you.
09-16-2010, 06:14 PM
#13
Super Member
Thread Starter
Join Date: Aug 2010
Location: Georgia
Posts: 1,416
Originally Posted by vivian bailey
One Whole chicken cut into very small pieces (boil till cooked)or 2 skinless chicken breasts.
1 # elbow macaroni (or Small bow ties( cook and drain)
1can Campbells Cream of mushroom soup) add one can of milk
Add salt and pepper to taste.
Add any kind of cheese (1/2 cup)Mix
Put in casserole dish 9x12 Bake 350 for 25 min. Top with crumbled Cheesets.
Sprinkle top
1 # elbow macaroni (or Small bow ties( cook and drain)
1can Campbells Cream of mushroom soup) add one can of milk
Add salt and pepper to taste.
Add any kind of cheese (1/2 cup)Mix
Put in casserole dish 9x12 Bake 350 for 25 min. Top with crumbled Cheesets.
Sprinkle top
THank you!
09-16-2010, 10:58 PM
#14
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
I have never shared this before, i hope my best friend will forgive me...It started out her recipe, but i upgraded it, so now it is mine. Stupid, quick, and never bring any home.
Kelly's Taco salad-
1-1 lb. bag of salad greens, your choice
I can Kidney beans, drained and rinsed
1 can garbanzo beans, rinsed and drained
1 can chopped olives
1/2 lb. cheese grated (I buy it this way)
1/2 bag of tortilla chips (any variety)crunched
1 lb. ground meat (I use turkey)
1 8-10 oz jar of chunky salsa
Place first 5 items in a Large bowl. Crunch chips over top. Pour meat over top while still warm. Toss lightly, Toss lightly again, (Keeps things well blended). Just before serving, pour on the chunky salsa and mix again. Serve with Sour cream, ( I use plain yogurt, personal preference). (I have a weird aversion to cream of any kind.)
This is even good, gently heated in a fry pan, a little at a time, the next day for lunch.(That is why I use Turkey, no grease)
At first I thought I would not like the beans, because they are canned, but if you leave them out, you are missing an important part of the mouth texture. I tried it once. Blech! You can also serve it with that wonderful avocado sauce that I can not spell...guaco.....you know the one I mean. Enjoy!
:thumbup:
Kelly's Taco salad-
1-1 lb. bag of salad greens, your choice
I can Kidney beans, drained and rinsed
1 can garbanzo beans, rinsed and drained
1 can chopped olives
1/2 lb. cheese grated (I buy it this way)
1/2 bag of tortilla chips (any variety)crunched
1 lb. ground meat (I use turkey)
1 8-10 oz jar of chunky salsa
Place first 5 items in a Large bowl. Crunch chips over top. Pour meat over top while still warm. Toss lightly, Toss lightly again, (Keeps things well blended). Just before serving, pour on the chunky salsa and mix again. Serve with Sour cream, ( I use plain yogurt, personal preference). (I have a weird aversion to cream of any kind.)
This is even good, gently heated in a fry pan, a little at a time, the next day for lunch.(That is why I use Turkey, no grease)
At first I thought I would not like the beans, because they are canned, but if you leave them out, you are missing an important part of the mouth texture. I tried it once. Blech! You can also serve it with that wonderful avocado sauce that I can not spell...guaco.....you know the one I mean. Enjoy!
:thumbup:
09-17-2010, 03:50 AM
#16
Super Member
Thread Starter
Join Date: Aug 2010
Location: Georgia
Posts: 1,416
re: Kelly's Taco Salad..
Billie's (my best friend) favorite meal is taco salad. Her mother is in the last stages of cancer and has moved in with her so she can be cared for... This will be something special I can take out there for Billie since she is pretty much homebound right now. Know she will love it...and it sounds like something I'll like too. Thank you for sharing. Will pick up the ingredients when I get to town!
Billie's (my best friend) favorite meal is taco salad. Her mother is in the last stages of cancer and has moved in with her so she can be cared for... This will be something special I can take out there for Billie since she is pretty much homebound right now. Know she will love it...and it sounds like something I'll like too. Thank you for sharing. Will pick up the ingredients when I get to town!
09-17-2010, 07:57 PM
#17
Senior Member
Join Date: Feb 2010
Location: Santa Rosa, CA
Posts: 872
Here's my favorite, it always get snapped right up!
Honey Glazed Chicken Drumettes Sacramento Bee 1996
½ cup honey
½ cup soy sauce
½ cup ketchup
2 small cloves garlic, minced
2 pkg chicken drumettes
Heat honey, soy sauce, ketchup and garlic in the microwave until mixed. Pour over drumettes, coating thoroughly.
Bake at 375' for 30 minutes. Turn drumettes over and bake for another 30 minutes.
Chicken can be kept warm in a crockpot during a potluck.
3-4 Servings
Honey Glazed Chicken Drumettes Sacramento Bee 1996
½ cup honey
½ cup soy sauce
½ cup ketchup
2 small cloves garlic, minced
2 pkg chicken drumettes
Heat honey, soy sauce, ketchup and garlic in the microwave until mixed. Pour over drumettes, coating thoroughly.
Bake at 375' for 30 minutes. Turn drumettes over and bake for another 30 minutes.
Chicken can be kept warm in a crockpot during a potluck.
3-4 Servings
09-19-2010, 06:58 AM
#20
Junior Member
Join Date: Jul 2010
Posts: 187
Originally Posted by donnaree59
We have dinner at church once a month, and I am so tired of trying to find something that I KNOW will be good. Do any of you have a favorite recipe that I could try? Especially meat recipes. I am sharing one of the favorites that I take regularly...it is good and it couldn't be any easier... Thanks!
Easy Corn Casserole....
1 stick margarine (melted)
1 c sour cream
1 can drained whole kernel corn
1 can creamed corn
1 box Jiffy cornbread mix (8 oz)
Mix all together in big bowl. Spread in a 13 x 9 inch casserole dish. Bake 350 for 45 - 60 minutes or until brown.... Good! I never bring any of this home. Anything you would share???
Easy Corn Casserole....
1 stick margarine (melted)
1 c sour cream
1 can drained whole kernel corn
1 can creamed corn
1 box Jiffy cornbread mix (8 oz)
Mix all together in big bowl. Spread in a 13 x 9 inch casserole dish. Bake 350 for 45 - 60 minutes or until brown.... Good! I never bring any of this home. Anything you would share???
Zucchini Pie
4 Cups zucchini sliced thin - 1 small onion chopped - 1 cup Bisquick
4 eggs - 1/2 cup oil -1 & 1/2 cups cheese (any kind)
Salt, pepper, garlic powder, oregono or basil, all to your taste.
Put all in a large bowl, mix well spread in a 10 inch greased baking dish. Bake 350* 35 or 40 minutes.
MNM
Thread
Thread Starter
Forum
Replies
Last Post
