Quiltlove

I love those little mandarin orange lunch cups when I add a couple teaspoons of sherry vinegar to it. Very satisfying without many calories.

LindaJ

I am the original cookie monster. Trying to stay away from them so I can lose a few pounds, BooHoo.

Everyone else is eating pretty healthy by the sounds of it!

Cactus Stitchin

For me, either a couple Ritz crackers with chicken salad on them or a dill pickle. If I'm a little more hungry, a piece of toast with mashed avocado on it. As a child my mom would make it for me and put it under the broiler for a couple minutes. She also added a sprinkle of Parmesan cheese but I wasn't a fan of that.

Wanabee Quiltin

I'm not a snacker at all. That gene must have been left out of me. I know that I prefer crunchy things to eat so if I were a snack person, I would probably like pretzels or caramel granola bars with nuts. If I go to a party and there are nuts, I will eat a few of them.

Bren

Love crunchy Cheetos, but hate the orangy mess on my fingers.

tessagin

not much goes past my lips I don't like. Not really picky and one can tell. I need to quit.

sash

Love and so addicted to Staci's Pita Chips (the naked variety). Reminds me of when I was growing up and my mom would make homemade pie crusts and with the leftovers make "crackers" and I liked just salt on mine. Some like the cinnamon and sugar , but just plain salted was good for me. So, these remind me of the "crackers". I could eat the whole package at a time, but have to limit myself. I also like salt and vinegar potato chips.

trolleystation

Homemade rice pudding

farmquilter

That was my first thought also, but would put it in at noon for an afternoon cool snack.

sJens

Rocky Road Ice Cream or buttered popcorn