amazon

Ours figs are starting to come in, decided to try Ball instant fruit pectin. I usually use raspberries or strawberries with the figs, but they are exeptionaly tasty this time. I like bigger pieces in my jam. Just three ingredients- figs, sugar or substitue and the pectin, stir 3 mins., jar and let stand 30 mins. refrigerate up to 3 wks or freeze 1yr. Had 3 jars , but we have already sampled one on hot buttered biscuits(homemade). Oh, my stars in heaven!

CarrieAnne

YUM!!!!!!!!!!!!! I've never had a fresh fig before....just thedried ones. Your jam looks really good!

jodimae

Those look delicious, I've made them before but used the recipe that you have to cook. That looks easier. Most definatly have to have a (HOMEMADE) biscuit!!

redquilter

Those are gorgeous figs. Do you know what they would fetch in a NYC store?

Lady Jane

Wish I were there for Breakfast!!

AnitaSt

Thanks...My figs are almost over and I'd run out of easy ideas.

blueangel

Looks good